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Fusilli - Page 13

Category: Fusilli

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 550 products of the Fusilli category for which nutrition facts are known (out of 580 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(351 kcal) 		61 kj
(14 kcal) 		0 kj
(0 kcal) 		1,400 kj
(335 kcal) 		1,490 kj
(354 kcal) 		1,540 kj
(365 kcal) 		2,410 kj
(575 kcal)
Fat 1.76 g 0.6 g 0 g 1.1 g 1.6 g 2.8 g 15 g
Saturated fat 0.369 g 0.178 g 0 g 0.1 g 0.3 g 0.7 g 10 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 68.7 g 5.77 g 0 g 55 g 70.6 g 74.1 g 88.1 g
Sugars 2.83 g 0.831 g 0 g 1.1 g 3 g 3.8 g 32 g
Fiber 4.2 g 1.94 g 0 g 2.2 g 3.4 g 8 g 30 g
Proteins 12.3 g 1.86 g 0 g 9.6 g 12 g 15 g 26 g
Salt 0.017 g 0.023 g 0 g 0 g 0.01 g 0.08 g 5 g
Phosphorus 216 mg 72 mg 72.3 mg 113 mg 220 mg 362 mg 404 mg
Iron 4.81 mg 3.77 mg 1.41 mg 2.1 mg 3.2 mg 17.8 mg 40 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 8 g 25% 4 g 1 g
    Plastic 87.5% 1 g 87.5% 1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 12.5% 0.1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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