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List of additives - World

Category: Galettes

70 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 83High risk of over exposure
E500 - Sodium carbonates 82
E316 - Sodium erythorbate 62No or very low risk of over exposure
E14XX - Modified Starch 60
E450 - Diphosphates 47High risk of over exposure
E407 - Carrageenan 46High risk of over exposure
E330 - Citric acid 38
E503 - Ammonium carbonates 35
E322 - Lecithins 33
E202 - Potassium sorbate 27High risk of over exposure
E322i - Lecithin 27
E500ii - Sodium hydrogen carbonate 21
E301 - Sodium ascorbate 15
E471 - Mono- and diglycerides of fatty acids 14
E450i - Disodium diphosphate 9
E415 - Xanthan gum 7
E451 - Triphosphates 7High risk of over exposure
E341 - Calcium phosphates 7High risk of over exposure
E160 - Carotenoids 6
E503ii - Ammonium hydrogen carbonate 6
E412 - Guar gum 5
E440 - Pectins 5
E428 - Gelatine 5
E500i - Sodium carbonate 4
E331 - Sodium citrates 4
E262 - Sodium acetates 4
E282 - Calcium propionate 4
E270 - Lactic acid 4
E336 - Potassium tartrates 4
E422 - Glycerol 4
E420 - Sorbitol 3
E262i - Sodium acetate 3
E326 - Potassium lactate 3
E461 - Methyl cellulose 3
E325 - Sodium lactate 3
E160a - Carotene 2
E160b - Annatto 2
E235 - Natamycin 2
E401 - Sodium alginate 2
E163 - Anthocyanins 2
E300 - Ascorbic acid 2
E341i - Monocalcium phosphate 2
E1422 - Acetylated distarch adipate 2
E503i - Ammonium carbonate 2
E575 - Glucono-delta-lactone 2
E220 - Sulphur dioxide 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E296 - Malic acid 1
E211 - Sodium benzoate 1High risk of over exposure
E336i - Monopotassium tartrate 1
E120 - Cochineal 1
E965 - Maltitol 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E252 - Potassium nitrate 1High risk of over exposure
E1510 - Ethanol 1
E579 - Iron gluconate 1
E621 - Monosodium glutamate 1High risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E333 - Calcium citrates 1
E339ii - Disodium phosphate 1
E332 - Potassium citrates 1
E516 - Calcium sulphate 1
E502 - Carbonates 1
E460 - Cellulose 1
E140 - Chlorophylls and Chlorophyllins 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E570 - Fatty acids 1
E160ai - Beta-carotene 1
E101 - Riboflavin 1