Gari
Belongs to:
Ginger, Spices, Plant-based pickles, Pickles, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 10 products of the Gari category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
120 kj (28 kcal) |
92 kj (22 kcal) |
23 kj (3 kcal) |
23 kj (3 kcal) |
139 kj (33 kcal) |
330 kj (80 kcal) |
330 kj (80 kcal) |
Fat | 0.117 g | 0.149 g | 0 g | 0 g | 0.1 g | 1 g | 1 g |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | 5.7 g | 5.65 g | 0.5 g | 0.5 g | 3.8 g | 18 g | 18 g |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.297 g | 0.303 g | 0 g | 0 g | 0.2 g | 2 g | 2 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
13 products