Categories: Garlic

Belongs to:

Garlic and their products, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 55 products of the Garlic category for which nutrition facts are known (out of 134 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 428 kj
(102 kcal)
469 kj
(112 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
254 kj
(61 kcal)
933 kj
(223 kcal)
2,380 kj
(569 kcal)
Fat 4.71 g11.2 g0 g0 g1.28 g8 g58.8 g
- Saturated fat 0.907 g2.21 g0 g0 g0.2 g2 g10.9 g
Carbohydrate 13.7 g14 g0 g0 g7 g33 g55 g
- Sugars 4.35 g8.15 g0 g0 g1 g18 g33.9 g
Dietary fiber 3.66 g6.71 g0 g0 g1.8 g10.6 g28.7 g
Proteins 4.2 g3.61 g0 g0 g3.1 g9 g17 g
Salt 4.14 g11.5 g0 g0 g0.7 g5.5 g62 g
Sodium 1.63 g4.54 g0 g0 g0.276 g2.17 g24.4 g
Nutrition score - France -1.52 -1.52 -1.52 -1.52 -1.52 -1.52 -1.52
Nutri-Score AAAAAA

Products from the Garlic category - World