Garlic

Nutrition facts

Average nutrition facts for the 412 products of the Garlic category for which nutrition facts are known (out of 845 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 496 kj
(116 kcal)
400 kj
(94 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
418 kj
(100 kcal)
1,340 kj
(302 kcal)
3,540 kj
(847 kcal)
Fat 3.5 g 6.21 g 0 g 0 g 0.6 g 20 g 66.7 g
Saturated fat 0.489 g 0.95 g 0 g 0 g 0.1 g 3 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 16.4 g 13.3 g 0 g 0.4 g 15.5 g 45 g 71 g
Sugars 3.4 g 6.11 g 0 g 0 g 1 g 19.8 g 49.5 g
Fiber 2.55 g 2.93 g 0 g 0 g 1.8 g 9.5 g 28.7 g
Proteins 3.93 g 3.33 g 0 g 0 g 3.3 g 10 g 39 g
Salt 0.835 g 1.2 g 0 g 0 g 0.07 g 3.5 g 32.8 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 14 mg 4,000 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 28.8 mg

Products from the Garlic category

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