Garlic

Categories: Garlic

Belongs to:

Garlic and their products, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 55 products of the Garlic category for which nutrition facts are known (out of 134 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 428 kj
(102 kcal)
469 kj
(112 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
254 kj
(61 kcal)
933 kj
(223 kcal)
2,380 kj
(569 kcal)
Fat 4.71 g11.2 g0 g0 g1.28 g8 g58.8 g
- Saturated fat 0.907 g2.21 g0 g0 g0.2 g2 g10.9 g
Carbohydrate 13.7 g14 g0 g0 g7 g33 g55 g
- Sugars 4.35 g8.15 g0 g0 g1 g18 g33.9 g
Dietary fiber 3.66 g6.71 g0 g0 g1.8 g10.6 g28.7 g
Proteins 4.2 g3.61 g0 g0 g3.1 g9 g17 g
Salt 4.14 g11.5 g0 g0 g0.7 g5.5 g62 g
Sodium 1.63 g4.54 g0 g0 g0.276 g2.17 g24.4 g
Nutrition score - France -1.52 -1.52 -1.52 -1.52 -1.52 -1.52 -1.52
Nutri-Score AAAAAA

Products from the Garlic category - World