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Garlic

Category: Garlic

Belongs to:

Garlic and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 473 products of the Garlic category for which nutrition facts are known (out of 960 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 536 kj
(126 kcal) 		420 kj
(100 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		418 kj
(100 kcal) 		1,420 kj
(331 kcal) 		3,450 kj
(825 kcal)
Fat 4.23 g 7.39 g 0 g 0 g 0.667 g 23.2 g 91.6 g
Saturated fat 0.548 g 0.993 g 0 g 0 g 0.1 g 3 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 17.1 g 13.8 g 0 g 0.9 g 16 g 45 g 400 g
Sugars 3.58 g 5.99 g 0 g 0 g 1 g 19.5 g 49.5 g
Fiber 2.63 g 2.88 g 0 g 0 g 2 g 9.5 g 36.2 g
Proteins 4.1 g 3.48 g 0 g 0 g 3.6 g 10 g 92.5 g
Salt 0.926 g 1.25 g 0 g 0 g 0.14 g 3.7 g 32.8 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 15 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 21 mg
Calcium 12.5 mg 38.4 mg 0 mg 0 mg 0 mg 180 mg 4,000 mg
Iron 0.227 mg 0.791 mg 0 mg 0 mg 0 mg 3.6 mg 28.8 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 47.1% 0.6 g 0 g
    Plastic 58.8% 14.1 g 82.4% 14 g 11 g
    Glass 29.4% 257.9 g 29.4% 257.9 g 76 g
    Metal 0% 23.5% 1.9 g 0 g
    Unknown 11.8% 1.2 g 23.5% 1.1 g 0 g
    Total - - - - 88 g

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