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Garlic and their products

Category: Garlic and their products

Belongs to:

Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 700 products of the Garlic and their products category for which nutrition facts are known (out of 1435 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 568 kj
(134 kcal) 		457 kj
(110 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		418 kj
(100 kcal) 		1,460 kj
(348 kcal) 		3,450 kj
(825 kcal)
Fat 4.7 g 8.14 g 0 g 0 g 0.7 g 25.9 g 91.6 g
Saturated fat 0.609 g 1.09 g 0 g 0 g 0.1 g 3.5 g 40 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 33.3 mg
Carbohydrates 16.8 g 14.8 g 0 g 0 g 13.8 g 46.7 g 400 g
Sugars 3.66 g 5.83 g 0 g 0 g 1.1 g 18.5 g 72 g
Fiber 2.36 g 2.8 g 0 g 0 g 1.5 g 9 g 36.2 g
Proteins 4.21 g 3.8 g 0 g 0 g 3.4 g 11.4 g 100 g
Salt 1.08 g 1.35 g 0 g 0 g 0.495 g 3.95 g 79.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0.735 µg 2.96 µg 0 µg 0 µg 0 µg 15 µg 429 µg
Vitamin C (ascorbic acid) 1.72 mg 5.23 mg 0 mg 0 mg 0 mg 21 mg 30 mg
Potassium 367 mg 303 mg 0 mg 0 mg 400 mg 833 mg 2,000 mg
Calcium 23.4 mg 52.9 mg 0 mg 0 mg 0 mg 180 mg 4,000 mg
Iron 0.916 mg 3.01 mg 0 mg 0 mg 0 mg 3.86 mg 2,400 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 5% 5.5 g 50% 1.1 g 1 g
    Plastic 60% 14.7 g 85% 13.8 g 12 g
    Glass 25% 257.9 g 25% 257.9 g 64 g
    Metal 0% 20% 1.9 g 0 g
    Unknown 10% 1.2 g 25% 1.1 g 0 g
    Total - - - - 77 g

1,432 products