Garlic-sauces
Nutrition facts
Average nutrition facts for the 12 products of the Garlic-sauces category for which nutrition facts are known (out of 12 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,440 kj (349 kcal) |
389 kj (95 kcal) |
802 kj (192 kcal) |
949 kj (229 kcal) |
1,450 kj (353 kcal) |
2,240 kj (543 kcal) |
2,520 kj (611 kcal) |
| Fat | 33.6 g | 11.3 g | 15 g | 20 g | 35.5 g | 55.8 g | 65 g |
| Saturated fat | 2.5 g | 0.849 g | 1.2 g | 1.5 g | 2.5 g | 4.4 g | 4.9 g |
| Carbohydrates | 8.85 g | 2.63 g | 4.5 g | 4.8 g | 10 g | 13 g | 18.3 g |
| Sugars | 5.76 g | 1.87 g | 2.7 g | 3.5 g | 5.8 g | 9.1 g | 18.3 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 0.773 g | 0.377 g | 0 g | 0.5 g | 0.8 g | 1.3 g | 1.5 g |
| Salt | 1.32 g | 0.252 g | 0.82 g | 1 g | 1.4 g | 1.7 g | 1.9 g |
12 products