List of additives for products from the Gazpacho category - World

14 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 12
E330 - Citric acid 7
E412 - Guar gum 2
E14XX - Modified Starch 2
E211 - Sodium benzoate 1High risk of over exposure
E392 - Extracts of rosemary 1
E234 - Nisin 1
E220 - Sulphur dioxide 1High risk of over exposure
E461 - Methyl cellulose 1
E575 - Glucono-delta-lactone 1
E202 - Potassium sorbate 1High risk of over exposure
E270 - Lactic acid 1
E407 - Carrageenan 1High risk of over exposure
E300 - Ascorbic acid 1