Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Gelatin - Page 3

Belongs to:

Thickeners, Food additives

Nutrition facts

Average nutrition facts for the 152 products of the Gelatin category for which nutrition facts are known (out of 218 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 843 kj
(209 kcal)
667 kj
(158 kcal)
0 kj
(0 kcal)
29.2 kj
(6 kcal)
1,080 kj
(294 kcal)
1,620 kj
(387 kcal)
2,100 kj
(500 kcal)
Fat 0.045 g 0.121 g 0 g 0 g 0 g 0.4 g 24.4 g
Saturated fat 0.019 g 0.06 g 0 g 0 g 0 g 0.2 g 4.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 3 mg 3 mg
Carbohydrates 22.7 g 30.9 g 0 g 0 g 8.67 g 86.4 g 90.5 g
Sugars 16.8 g 28.8 g 0 g 0 g 1.3 g 86 g 90.5 g
Fiber 0.011 g 0.053 g 0 g 0 g 0 g 0.1 g 1.5 g
Proteins 23.5 g 33.4 g 0 g 0 g 4.76 g 88.8 g 100 g
Salt 0.522 g 0.712 g 0 g 0 g 0.171 g 2.3 g 12.5 g
Vitamin C (ascorbic acid) 13.2 mg 12.9 mg 0 mg 0 mg 12 mg 42.9 mg 82 mg
Calcium 23.4 mg 39.4 mg 0 mg 0 mg 4 mg 104 mg 1,270 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -