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List of additives - World

Category: Gummi candies

170 additives:

AdditiveProducts*Risk
E330 - Citric acid 1904
E428 - Gelatine 1409
E903 - Carnauba wax 1236
E296 - Malic acid 760
E901 - White and yellow beeswax 739
E100 - Curcumin 572
E270 - Lactic acid 548
E133 - Brilliant blue FCF 523Moderate risk of over exposure
E129 - Allura red 360No or very low risk of over exposure
E331 - Sodium citrates 342
E120 - Cochineal 339
E102 - Tartrazine 323
E440 - Pectins 317
E163 - Anthocyanins 315
E420 - Sorbitol 298
E14XX - Modified Starch 282
E350 - Sodium malates 270
E160c - Paprika extract 255
E110 - Sunset yellow FCF 218
E160a - Carotene 194
E161b - Lutein 187
E171 - Titanium dioxide 180
E153 - Vegetable carbon 166
E325 - Sodium lactate 165
E131 - Patent blue v 149Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 111
E297 - Fumaric acid 110
E904 - Shellac 107
E414 - Acacia gum 105
E141 - Copper complexes of chlorophylls and chlorophyllins 104
E333 - Calcium citrates 99
E350ii - Sodium hydrogen malate 96
E422 - Glycerol 89
E160aii - Plant carotenes 83
E334 - L(+)-tartaric acid 79
E127 - Erythrosine 75
E150a - Plain caramel 71No or very low risk of over exposure
E300 - Ascorbic acid 71
E322 - Lecithins 65
E420ii - Sorbitol syrup 64
E1400 - Dextrin 64
E905 - Synthetic wax 62
E905a - Mineral oil 60
E306 - Tocopherol-rich extract 57
E333iii - Tricalcium citrate 55
E132 - Indigotine 47No or very low risk of over exposure
E322i - Lecithin 47
E150d - Sulphite ammonia caramel 45No or very low risk of over exposure
E150c - Ammonia caramel 44Moderate risk of over exposure
E331i - Monosodium citrate 43
E350i - Sodium malate 41
E331iii - Trisodium citrate 39
E162 - Beetroot red 37
E406 - Agar 36
E170 - Calcium carbonates 32
E160ai - Beta-carotene 31
E260 - Acetic acid 31
E965 - Maltitol 28
E140 - Chlorophylls and Chlorophyllins 28
E141ii - Copper complexes of chlorophyllins 25
E500 - Sodium carbonates 24
E332 - Potassium citrates 24
E407 - Carrageenan 21High risk of over exposure
E510 - Ammonium chloride 19
E960 - Steviol glycosides 19Moderate risk of over exposure
E160b - Annatto 17
E150 - Caramel 17
E202 - Potassium sorbate 17High risk of over exposure
E140i - Chlorophylls 17
E141i - Copper complexes of chlorophylls 16
E170i - Calcium carbonate 15No or very low risk of over exposure
E965ii - Maltitol syrup 14
E327 - Calcium lactate 14
E160 - Carotenoids 14
E466 - Sodium carboxy methyl cellulose 14
E500ii - Sodium hydrogen carbonate 12
E392 - Extracts of rosemary 11
E332ii - Tripotassium citrate 11
E553 - Magnesium silicates 11
E553b - Talc 11
E122 - Azorubine 11No or very low risk of over exposure
E124 - Ponceau 4r 10
E1200 - Polydextrose 10
E950 - Acesulfame k 10
E336 - Potassium tartrates 10
E951 - Aspartame 9No or very low risk of over exposure
E338 - Phosphoric acid 9High risk of over exposure
E140ii - Chlorophyllins 9
E472c - Citric acid esters of mono- and diglycerides of fatty acids 9
E955 - Sucralose 8
E160e - Beta-apo-8′-carotenal (c30) 8
E440ii - Amidated pectin 7
E335 - Sodium tartrates 6
E164 - Saffron 6
E418 - Gellan gum 5
E968 - Erythritol 5
E640i - Glycine 5
E640 - Glycine and its sodium salt 5
E104 - Quinoline yellow 4
E101 - Riboflavin 4
E473 - Sucrose esters of fatty acids 4High risk of over exposure
E450 - Diphosphates 4High risk of over exposure
E262 - Sodium acetates 4
E262ii - Sodium diacetate 4
E415 - Xanthan gum 4
E307 - Alpha-tocopherol 4
E967 - Xylitol 4
E491 - Sorbitan monostearate 4High risk of over exposure
E337 - Potassium sodium tartrate 3
E570 - Fatty acids 3
E953 - Isomalt 3
E123 - Amaranth 3No or very low risk of over exposure
E290 - Carbon dioxide 3
E450i - Disodium diphosphate 3
E440a - Pectin 3
E101i - Riboflavin 3
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E420i - D-sorbitol 2
E475 - Polyglycerol esters of fatty acids 2
E463 - Hydroxypropyl cellulose 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E551 - Silicon dioxide 2
E211 - Sodium benzoate 2High risk of over exposure
E500i - Sodium carbonate 2
E470b - Magnesium salts of fatty acids 2
E200 - Sorbic acid 2High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 2
E172 - Iron oxides and iron hydroxides 2
E329 - Magnesium lactate 1
E948 - Oxygen 1
E220 - Sulphur dioxide 1High risk of over exposure
E1518 - Glyceryl triacetate 1
E452i - Sodium polyphosphate 1
E421 - Mannitol 1
E1410 - Monostarch phosphate 1
E502 - Carbonates 1
E1421 - Acetylated starch 1
E524 - Sodium hydroxide 1
E400 - Alginic acid 1
E905b - Petroleum jelly 1
E160d - Lycopene 1
E958 - Glycyrrhizin 1
E1401 - Acid-treated modified starch 1
E355 - Adipic acid 1
E954 - Saccharin and its salts 1
E321 - Butylated hydroxytoluene 1
E1420 - Acetylated starch 1
E250 - Sodium nitrite 1High risk of over exposure
E1521 - Polyethylene glycol 1
E175 - Gold 1
E210 - Benzoic acid 1High risk of over exposure
E331ii - Disodium citrate 1
E905cii - Paraffin wax 1
E152 - Black 7984 1
E160aiii - Beta-carotene from blakeslea trispora 1
E142 - Green s 1Moderate risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E405 - Propane-1‚2-diol alginate 1
E1442 - Hydroxypropyl distarch phosphate 1
E412 - Guar gum 1
E905c - Petroleum wax 1
E452 - Polyphosphates 1High risk of over exposure
E375 - Nicotinic acid 1
E1451 - Acetylated oxidised starch 1
E326 - Potassium lactate 1
E121 - Citrus Red 2 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E161 - Xanthophylls 1
E902 - Candelilla wax 1
E476 - Polyglycerol polyricinoleate 1