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German bakery products

Nutrition facts

Average nutrition facts for the 139 products of the German bakery products category for which nutrition facts are known (out of 145 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(400 kcal)
304 kj
(74 kcal)
426 kj
(102 kcal)
1,040 kj
(249 kcal)
1,730 kj
(413 kcal)
2,040 kj
(486 kcal)
2,190 kj
(519 kcal)
Fat 16.5 g 9.38 g 0 g 1.3 g 17.7 g 30.4 g 34.6 g
Saturated fat 4.05 g 2.78 g 0 g 0.3 g 3.7 g 8.3 g 19.6 g
Carbohydrates 49.8 g 9.52 g 13.7 g 37.7 g 48 g 67 g 98 g
Sugars 31.8 g 12.7 g 0.4 g 5.5 g 36.6 g 43.5 g 95 g
Fiber 5.55 g 1.77 g 0 g 3.2 g 5.5 g 9.6 g 11.5 g
Proteins 7.95 g 1.82 g 0 g 4.4 g 8.2 g 10.4 g 12.1 g
Salt 0.502 g 0.336 g 0 g 0.01 g 0.5 g 1.2 g 7.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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