German meat products
Belongs to:
Contains:
- de:Aachener Weihnachts-Leberwurst
- de:Ammerländer Dielenrauchschinken
- de:Ammerländer Schinken
- de:Eichsfelder Feldgieker
- de:Flönz
- de:Greußener Salami
- de:Göttinger Feldkieker
- de:Göttinger Stracke
- de:Halberstädter Würstchen
- de:Hofer Rindfleischwurst
- de:Holsteiner Katenschinken
- de:Nordhessische Ahle Wurscht
- de:Nürnberger Bratwürste
- de:Oecher Puttes
- de:Thüringer Leberwurst
- de:Thüringer Rostbratwurst
- de:Thüringer Rotwurst
- de:Westfälischer Knochenschinken
Nutrition facts
Average nutrition facts for the 42 products of the German meat products category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (275 kcal) |
205 kj (49 kcal) |
570 kj (135 kcal) |
814 kj (198 kcal) |
1,140 kj (276 kcal) |
1,510 kj (363 kcal) |
1,620 kj (382 kcal) |
Fat | 22.5 g | 6.57 g | 2.8 g | 11.5 g | 24 g | 32 g | 35 g |
Saturated fat | 8.88 g | 2.58 g | 0.5 g | 4.5 g | 9.5 g | 13 g | 16.7 g |
Carbohydrates | 0.851 g | 0.304 g | 0.1 g | 0.4 g | 1 g | 1 g | 77 g |
Sugars | 0.735 g | 0.261 g | 0.1 g | 0.3 g | 0.8 g | 1 g | 29 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 14.7 g | 2.23 g | 9.6 g | 12.5 g | 14.2 g | 21.2 g | 26 g |
Salt | 1.98 g | 0.385 g | 0.1 g | 1.5 g | 2 g | 3.5 g | 5 g |
46 products