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Getreideprodukte

Nutrition facts

Average nutrition facts for the 125 products of the Getreideprodukte category for which nutrition facts are known (out of 126 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,400 kj
(337 kcal)
440 kj
(100 kcal)
1.59 kj
(10 kcal)
334 kj
(93 kcal)
1,520 kj
(364 kcal)
1,850 kj
(442 kcal)
2,280 kj
(544 kcal)
Fat 5.61 g 6.01 g 0 g 1 g 3 g 21 g 36.5 g
Saturated fat 1.56 g 2.22 g 0 g 0.1 g 0.6 g 7 g 20.2 g
Carbohydrates 55.9 g 21.4 g 0 g 10.1 g 62 g 82 g 87 g
Sugars 4.79 g 5.73 g 0 g 0.5 g 3 g 18 g 53 g
Fiber 5.56 g 3.52 g 0 g 0.8 g 5.5 g 10.4 g 40 g
Proteins 9.19 g 3.96 g 0 g 2.6 g 9.5 g 14 g 31 g
Salt 0.223 g 0.319 g 0 g 0 g 0.07 g 0.93 g 23 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 0.9 g 100% 0.9 g 1 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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