Ghee
Belongs to:
Clarified butter, Butter fat, Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 89 products of the Ghee category for which nutrition facts are known (out of 101 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,730 kj (894 kcal) |
42 kj (9 kcal) |
1,670 kj (400 kcal) |
3,660 kj (878 kcal) |
3,750 kj (898 kcal) |
3,770 kj (900 kcal) |
4,120 kj (985 kcal) |
Fat | 99.6 g | 0.424 g | 45 g | 99 g | 99.8 g | 100 g | 100 g |
Saturated fat | 64.4 g | 4.29 g | 0 g | 55 g | 65 g | 70 g | 78.5 g |
Cholesterol | 234 mg | 17.5 mg | 200 mg | 200 mg | 247 mg | 250 mg | 250 mg |
Carbohydrates | 0.075 g | 0.162 g | 0 g | 0 g | 0 g | 0.5 g | 1.6 g |
Sugars | 0.051 g | 0.135 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Fiber | 0.031 g | 0.115 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 0.086 g | 0.17 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Salt | 0.011 g | 0.043 g | 0 g | 0 g | 0 g | 0.1 g | 8.65 g |
101 products