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Categories: Ginger


Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices


Nutrition facts

Average nutrition facts for the 58 products of the Ginger category for which nutrition facts are known (out of 104 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,080 kj
(258 kcal)
619 kj
(148 kcal)
0 kj
(0 kcal)
42 kj
(10 kcal)
1,380 kj
(330 kcal)
1,550 kj
(370 kcal)
2,320 kj
(554 kcal)
Fat 2.02 g5.46 g0 g0 g0.1 g4.24 g28 g
- Saturated fat 0.874 g2.81 g0 g0 g0 g2.5 g15 g
Carbohydrate 54.1 g34.2 g0 g1.3 g74 g87 g93 g
- Sugars 43.9 g33.7 g0 g0 g65.8 g77 g84 g
Dietary fiber 1.84 g2.5 g0 g0 g1.5 g4.3 g12.5 g
Proteins 1.71 g3.28 g0 g0 g0.2 g8.98 g13 g
Salt 1.31 g6.1 g0 g0 g0.05 g2 g44.1 g
Sodium 0.514 g2.4 g0 g0 g0.02 g0.787 g17.4 g
Nutrition score - France 8 8 8 8 8 8 8
Nutri-Score CCCCCC

Products from the Ginger category - World