To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Ginger

Categories: Ginger

Weblinks

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices

Contains:

Nutrition facts

Average nutrition facts for the 58 products of the Ginger category for which nutrition facts are known (out of 104 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,080 kj
(258 kcal)
619 kj
(148 kcal)
0 kj
(0 kcal)
42 kj
(10 kcal)
1,380 kj
(330 kcal)
1,550 kj
(370 kcal)
2,320 kj
(554 kcal)
Fat 2.02 g5.46 g0 g0 g0.1 g4.24 g28 g
- Saturated fat 0.874 g2.81 g0 g0 g0 g2.5 g15 g
Carbohydrate 54.1 g34.2 g0 g1.3 g74 g87 g93 g
- Sugars 43.9 g33.7 g0 g0 g65.8 g77 g84 g
Dietary fiber 1.84 g2.5 g0 g0 g1.5 g4.3 g12.5 g
Proteins 1.71 g3.28 g0 g0 g0.2 g8.98 g13 g
Salt 1.31 g6.1 g0 g0 g0.05 g2 g44.1 g
Sodium 0.514 g2.4 g0 g0 g0.02 g0.787 g17.4 g
Nutrition score - France 8 8 8 8 8 8 8
Nutri-Score CCCCCC

Products from the Ginger category - World