Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Ginger preserves

Category: Ginger preserves

Belongs to:

Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Ginger preserves category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 853 kj
(207 kcal) 		368 kj
(90 kcal) 		4 kj
(1 kcal) 		140 kj
(33 kcal) 		1,050 kj
(258 kcal) 		1,180 kj
(278 kcal) 		1,330 kj
(318 kcal)
Fat 0.29 g 0.476 g 0 g 0 g 0 g 2 g 25 g
Saturated fat 0.171 g 0.327 g 0 g 0 g 0 g 1.2 g 3 g
Carbohydrates 49.7 g 21.6 g 2 g 8.6 g 61 g 68.5 g 79 g
Sugars 46.4 g 22 g 0.3 g 6.2 g 57 g 66.7 g 75 g
Fiber ? ? ? ? ? ? ?
Proteins 0.233 g 0.268 g 0 g 0 g 0.2 g 1 g 2.5 g
Salt 0.07 g 0.118 g 0 g 0 g 0.03 g 0.477 g 5.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Total - - - -

28 products