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Ginger - Page 14

Nutrition facts

Average nutrition facts for the 316 products of the Ginger category for which nutrition facts are known (out of 580 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(241 kcal)
604 kj
(144 kcal)
0 kj
(0 kcal)
33.4 kj
(8 kcal)
1,360 kj
(325 kcal)
1,570 kj
(375 kcal)
5,860 kj
(1400 kcal)
Fat 0.691 g 1.35 g 0 g 0 g 0.1 g 4.2 g 88 g
Saturated fat 0.173 g 0.475 g 0 g 0 g 0 g 1 g 22.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 55.4 g 34.7 g 0 g 1.3 g 72.7 g 90 g 300 g
Sugars 42.1 g 33.9 g 0 g 0 g 62 g 79 g 94 g
Fiber 2.05 g 2.55 g 0 g 0 g 1.5 g 6.8 g 60 g
Proteins 1.06 g 2.18 g 0 g 0 g 0.2 g 7 g 50 g
Salt 0.332 g 0.593 g 0 g 0 g 0.07 g 2 g 82.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 7 % vol
Vitamin A 7.91 µg 19 µg 0 µg 0 µg 0 µg 53.7 µg 562 µg
Vitamin C (ascorbic acid) 1.44 mg 2.15 mg 0 mg 0 mg 0 mg 6 mg 12 mg
Calcium 73.5 mg 43.6 mg 0 mg 0 mg 100 mg 133 mg 200 mg
Iron 1.53 mg 2.64 mg 0 mg 0 mg 0.9 mg 11.2 mg 19.8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 16.7% 1 g 0 g
    Plastic 50% 44.2 g 83.3% 33 g 27 g
    Glass 33.3% 287.1 g 33.3% 287.1 g 96 g
    Metal 0% 0% 0 g
    Unknown 16.7% 10.5 g 50% 4 g 2 g
    Total - - - - 125 g

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