Ginger - Page 4
Nutrition facts
Average nutrition facts for the 316 products of the Ginger category for which nutrition facts are known (out of 580 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (241 kcal) |
604 kj (144 kcal) |
0 kj (0 kcal) |
33.4 kj (8 kcal) |
1,360 kj (325 kcal) |
1,570 kj (375 kcal) |
5,860 kj (1400 kcal) |
Fat | 0.691 g | 1.35 g | 0 g | 0 g | 0.1 g | 4.2 g | 88 g |
Saturated fat | 0.173 g | 0.475 g | 0 g | 0 g | 0 g | 1 g | 22.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 55.4 g | 34.7 g | 0 g | 1.3 g | 72.7 g | 90 g | 300 g |
Sugars | 42.1 g | 33.9 g | 0 g | 0 g | 62 g | 79 g | 94 g |
Fiber | 2.05 g | 2.55 g | 0 g | 0 g | 1.5 g | 6.8 g | 60 g |
Proteins | 1.06 g | 2.18 g | 0 g | 0 g | 0.2 g | 7 g | 50 g |
Salt | 0.332 g | 0.593 g | 0 g | 0 g | 0.07 g | 2 g | 82.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 7 % vol |
Vitamin A | 7.91 µg | 19 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 562 µg |
Vitamin C (ascorbic acid) | 1.44 mg | 2.15 mg | 0 mg | 0 mg | 0 mg | 6 mg | 12 mg |
Calcium | 73.5 mg | 43.6 mg | 0 mg | 0 mg | 100 mg | 133 mg | 200 mg |
Iron | 1.53 mg | 2.64 mg | 0 mg | 0 mg | 0.9 mg | 11.2 mg | 19.8 mg |
580 products