Gluten-free breads - Page 10
Belongs to:
Products without gluten, Breads, Products for specific diets, Specific products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 458 products of the Gluten-free breads category for which nutrition facts are known (out of 488 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (259 kcal) |
152 kj (37 kcal) |
0 kj (0 kcal) |
887 kj (211 kcal) |
1,070 kj (254 kcal) |
1,390 kj (333 kcal) |
2,180 kj (520 kcal) |
Fat | 5.85 g | 2.51 g | 0 g | 2.4 g | 5.6 g | 11 g | 28 g |
Saturated fat | 0.819 g | 0.503 g | 0 g | 0.23 g | 0.7 g | 1.8 g | 24 g |
Trans fat | 0.079 g | 0.244 g | 0 g | 0 g | 0 g | 1 g | 2 g |
Cholesterol | 2.81 mg | 8.65 mg | 0 mg | 0 mg | 0 mg | 35 mg | 70 mg |
Carbohydrates | 43.6 g | 9.34 g | 0.5 g | 31.7 g | 42 g | 60 g | 87.1 g |
Sugars | 3.3 g | 1.87 g | 0 g | 0.9 g | 3 g | 7.14 g | 65.6 g |
Fiber | 6.4 g | 2.32 g | 0 g | 2.7 g | 6.3 g | 10.3 g | 50.7 g |
Proteins | 4.52 g | 1.84 g | 0 g | 2 g | 4.3 g | 8.11 g | 23.5 g |
Salt | 1.12 g | 0.268 g | 0 g | 0.75 g | 1.09 g | 1.65 g | 450 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Calcium | 117 mg | 94.4 mg | 0 mg | 0 mg | 120 mg | 391 mg | 337,000 mg |
Iron | 0.767 mg | 0.833 mg | 0 mg | 0 mg | 0.73 mg | 3.8 mg | 4.3 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 1.6 % |
487 products