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Gluten-free breads

Nutrition facts

Average nutrition facts for the 458 products of the Gluten-free breads category for which nutrition facts are known (out of 488 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,080 kj
(259 kcal)
152 kj
(37 kcal)
0 kj
(0 kcal)
887 kj
(211 kcal)
1,070 kj
(254 kcal)
1,390 kj
(333 kcal)
2,180 kj
(520 kcal)
Fat 5.85 g 2.51 g 0 g 2.4 g 5.6 g 11 g 28 g
Saturated fat 0.819 g 0.503 g 0 g 0.23 g 0.7 g 1.8 g 24 g
Trans fat 0.079 g 0.244 g 0 g 0 g 0 g 1 g 2 g
Cholesterol 2.81 mg 8.65 mg 0 mg 0 mg 0 mg 35 mg 70 mg
Carbohydrates 43.6 g 9.34 g 0.5 g 31.7 g 42 g 60 g 87.1 g
Sugars 3.3 g 1.87 g 0 g 0.9 g 3 g 7.14 g 65.6 g
Fiber 6.4 g 2.32 g 0 g 2.7 g 6.3 g 10.3 g 50.7 g
Proteins 4.52 g 1.84 g 0 g 2 g 4.3 g 8.11 g 23.5 g
Salt 1.12 g 0.268 g 0 g 0.75 g 1.09 g 1.65 g 450 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 117 mg 94.4 mg 0 mg 0 mg 120 mg 391 mg 337,000 mg
Iron 0.767 mg 0.833 mg 0 mg 0 mg 0.73 mg 3.8 mg 4.3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 1.6 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 4.3 g 100% 4.3 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g