Gluten-free pasta

Categories: Gluten-free pasta

Belongs to:

Products without gluten, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 115 products of the Gluten-free pasta category for which nutrition facts are known (out of 120 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,430 kj
(342 kcal)
275 kj
(66 kcal)
29 kj
(7 kcal)
1,400 kj
(335 kcal)
1,500 kj
(359 kcal)
1,540 kj
(368 kcal)
1,620 kj
(387 kcal)
Fat 1.89 g0.995 g0 g0.9 g1.8 g3.1 g5.9 g
- Saturated fat 0.491 g0.324 g0 g0.1 g0.4 g0.9 g1.8 g
Carbohydrate 68.1 g16 g0 g51 g75 g79 g89.7 g
- Sugars 1.11 g1.16 g0 g0 g0.7 g2.5 g6 g
Dietary fiber 3.97 g3.42 g0 g1.1 g2.5 g9.5 g15.5 g
Proteins 11 g7.43 g0 g5.4 g7.5 g25 g28.5 g
Salt 0.04 g0.066 g0 g0 g0.01 g0.14 g0.3 g
Sodium 0.016 g0.026 g0 g0 g0.004 g0.055 g0.118 g
Nutrition score - France -2.34 -2.34 -2.34 -2.34 -2.34 -2.34 -2.34
Nutri-Score AAAAAA

Products from the Gluten-free pasta category - World