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Gluten-free pasta

Category: Gluten-free pasta

Belongs to:

Products without gluten, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 244 products of the Gluten-free pasta category for which nutrition facts are known (out of 259 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 40 kj 668 kj 1,420 kj 1,510 kj 1,550 kj 1,620 kj
Energy (kcal) 349 kcal 19 kcal 7 kcal 325 kcal 355 kcal 367 kcal 540 kcal
Energy 1,470 kj
(349 kcal) 		71 kj
(19 kcal) 		29 kj
(7 kcal) 		1,380 kj
(325 kcal) 		1,490 kj
(355 kcal) 		1,540 kj
(367 kcal) 		2,260 kj
(540 kcal)
Fat 2.1 g 1.13 g 0 g 0.8 g 1.8 g 4.6 g 27.3 g
- Saturated fat 0.497 g 0.255 g 0 g 0.1 g 0.5 g 0.9 g 2.2 g
Carbohydrates 67.1 g 13.8 g 0 g 45.1 g 73.2 g 79.2 g 90 g
- Sugars 1.17 g 1.02 g 0 g 0 g 0.8 g 3 g 14.8 g
Fibers 4.74 g 3.72 g 0 g 1.1 g 3.2 g 12.5 g 29 g
Proteins 11.4 g 6.42 g 0 g 6 g 7.83 g 25 g 45.1 g
Salt 0.024 g 0.041 g 0 g 0 g 0.01 g 0.14 g 2.13 g
Sodium 0.01 g 0.017 g 0 g 0 g 0.004 g 0.056 g 0.853 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 11.1 % 31.4 % 0 % 0 % 0 % 100 % 100 %
Nutrition score - France -2.45 -2.45 -2.45 -2.45 -2.45 -2.45 -2.45
Nutri-Score A A A A A A

Products from the Gluten-free pasta category

268 products
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