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Gluten-free pasta

Categories: Gluten-free pasta

Belongs to:

Products without gluten, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 115 products of the Gluten-free pasta category for which nutrition facts are known (out of 120 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,430 kj (342 kcal)	275 kj (66 kcal)	29 kj (7 kcal)	1,400 kj (335 kcal)	1,500 kj (359 kcal)	1,540 kj (368 kcal)	1,620 kj (387 kcal)
Fat	1.89 g	0.995 g	0 g	0.9 g	1.8 g	3.1 g	5.9 g
- Saturated fat	0.491 g	0.324 g	0 g	0.1 g	0.4 g	0.9 g	1.8 g
Carbohydrate	68.1 g	16 g	0 g	51 g	75 g	79 g	89.7 g
- Sugars	1.11 g	1.16 g	0 g	0 g	0.7 g	2.5 g	6 g
Dietary fiber	3.97 g	3.42 g	0 g	1.1 g	2.5 g	9.5 g	15.5 g
Proteins	11 g	7.43 g	0 g	5.4 g	7.5 g	25 g	28.5 g
Salt	0.04 g	0.066 g	0 g	0 g	0.01 g	0.14 g	0.3 g
Sodium	0.016 g	0.026 g	0 g	0 g	0.004 g	0.055 g	0.118 g
Nutrition score - France	-2.34	-2.34	-2.34	-2.34	-2.34	-2.34	-2.34
Nutri-Score	A		A	A	A	A	A