Gluten-free pasta

Nutrition facts

Average nutrition facts for the 327 products of the Gluten-free pasta category for which nutrition facts are known (out of 340 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(339 kcal)
173 kj
(44 kcal)
0 kj
(0 kcal)
895 kj
(200 kcal)
1,480 kj
(353 kcal)
1,540 kj
(367 kcal)
2,260 kj
(540 kcal)
Fat 2.04 g 1.09 g 0 g 0.8 g 1.8 g 4.5 g 27.3 g
Saturated fat 0.462 g 0.274 g 0 g 0 g 0.5 g 0.9 g 5.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 71 mg
Carbohydrates 65.5 g 15.5 g 0 g 35 g 73 g 79.1 g 90 g
Sugars 1.1 g 0.923 g 0 g 0 g 0.8 g 2.7 g 14.8 g
Fiber 4.59 g 3.4 g 0 g 1.1 g 3.2 g 11 g 37.5 g
Proteins 10.8 g 6.07 g 0 g 5.5 g 7.7 g 22.6 g 45.1 g
Salt 0.024 g 0.044 g 0 g 0 g 0.01 g 0.14 g 38.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 133,000 mg 209,000 mg 81 mg 85 mg 597 mg 518,000 mg 590,000 mg
Calcium 3,020 mg 6,900 mg 0 mg 0 mg 29 mg 24,000 mg 32,000 mg
Iron 407 mg 920 mg 0 mg 0.33 mg 3 mg 3,000 mg 4,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11.1 % 31.4 % 0 % 0 % 0 % 100 % 100 %

Products from the Gluten-free pasta category

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