Gluten-free pasta

Category: Gluten-free pasta

Belongs to:

Products without gluten, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 198 products of the Gluten-free pasta category for which nutrition facts are known (out of 207 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 55 kj 668 kj 1,420 kj 1,510 kj 1,550 kj 1,620 kj
Energy (kcal) 348 kcal 26 kcal 7 kcal 316 kcal 356 kcal 367 kcal 540 kcal
Energy 1,470 kj
(348 kcal)
92 kj
(26 kcal)
29 kj
(7 kcal)
1,360 kj
(316 kcal)
1,500 kj
(356 kcal)
1,540 kj
(367 kcal)
2,260 kj
(540 kcal)
Fat 2.09 g 1.14 g 0 g 0.8 g 1.8 g 4.8 g 6.7 g
- Saturated fat 0.495 g 0.252 g 0 g 0.1 g 0.5 g 0.9 g 2.2 g
Carbohydrates 66.6 g 14.1 g 0 g 46 g 73.2 g 79.6 g 89.7 g
- Sugars 1.23 g 1.08 g 0 g 0 g 0.9 g 3.5 g 14.8 g
Fibers 4.51 g 3.56 g 0 g 1.1 g 3 g 12 g 29 g
Proteins 11.4 g 6.62 g 0 g 5.9 g 7.7 g 25 g 45.1 g
Salt 0.027 g 0.045 g 0 g 0 g 0.01 g 0.14 g 2.13 g
Sodium 0.011 g 0.018 g 0 g 0 g 0.004 g 0.056 g 0.853 g
Nutrition score - France -2.39 -2.39 -2.39 -2.39 -2.39 -2.39 -2.39
Nutri-Score A A A A A A

Products from the Gluten-free pasta category