Gluten-free pasta - Page 4
Belongs to:
Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 611 products of the Gluten-free pasta category for which nutrition facts are known (out of 632 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (345 kcal) |
137 kj (34 kcal) |
6 kj (0 kcal) |
1,260 kj (291 kcal) |
1,490 kj (355 kcal) |
1,540 kj (366 kcal) |
2,260 kj (540 kcal) |
Fat | 1.93 g | 1.03 g | 0 g | 0.8 g | 1.7 g | 4 g | 19 g |
Saturated fat | 0.43 g | 0.266 g | 0 g | 0 g | 0.4 g | 0.9 g | 14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 71 mg |
Carbohydrates | 68.3 g | 13.8 g | 0 g | 42 g | 75 g | 80 g | 90 g |
Sugars | 1.09 g | 0.928 g | 0 g | 0 g | 0.77 g | 2.9 g | 14.8 g |
Fiber | 3.99 g | 3.03 g | 0 g | 1.1 g | 2.8 g | 10.7 g | 29 g |
Soluble fiber | 4.69 g | 2.16 g | 0 g | 0 g | 5.36 g | 7.14 g | 7.14 g |
Insoluble fiber | 5.6 g | 2.22 g | 2 g | 2 g | 7 g | 9 g | 9 g |
Proteins | 10 g | 5.64 g | 0 g | 5.6 g | 7.3 g | 22 g | 64 g |
Salt | 0.027 g | 0.043 g | 0 g | 0 g | 0.01 g | 0.1 g | 5.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Potassium | 701 mg | 454 mg | 85 mg | 147 mg | 622 mg | 1,960 mg | 490,000 mg |
Calcium | 29.4 mg | 29.2 mg | 0 mg | 0 mg | 30.4 mg | 140 mg | 214 mg |
Iron | 3.89 mg | 3.01 mg | 0 mg | 0.33 mg | 4 mg | 9.79 mg | 3,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 11.8 % | 32.2 % | 0 % | 0 % | 0 % | 100 % | 100 % |
632 products