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List of additives - World

Category: Gluten-free sliced breads

38 additives:

AdditiveProducts*Risk
E464 - Hydroxypropyl methyl cellulose 38
E415 - Xanthan gum 31
E412 - Guar gum 22
E422 - Glycerol 18
E282 - Calcium propionate 11
E281 - Sodium propionate 8
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E300 - Ascorbic acid 8
E471 - Mono- and diglycerides of fatty acids 8
E500 - Sodium carbonates 7
E200 - Sorbic acid 6High risk of over exposure
E466 - Sodium carboxy methyl cellulose 6
E202 - Potassium sorbate 6High risk of over exposure
E322 - Lecithins 5
E322i - Lecithin 5
E14XX - Modified Starch 5
E460 - Cellulose 4
E450 - Diphosphates 4High risk of over exposure
E500i - Sodium carbonate 2
E330 - Citric acid 2
E450i - Disodium diphosphate 2
E500ii - Sodium hydrogen carbonate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E262 - Sodium acetates 2
E461 - Methyl cellulose 2
E150 - Caramel 1
E343 - Magnesium phosphates 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E262i - Sodium acetate 1
E334 - L(+)-tartaric acid 1
E160ai - Beta-carotene 1
E336i - Monopotassium tartrate 1
Potassium iodide 1
E160a - Carotene 1
E535 - Sodium ferrocyanide 1
E341 - Calcium phosphates 1High risk of over exposure
E336 - Potassium tartrates 1
E570 - Fatty acids 1