Goat milk yogurts
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 262 products of the Goat milk yogurts category for which nutrition facts are known (out of 273 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
361 kj (86 kcal) |
63 kj (15 kcal) |
0 kj (0 kcal) |
273 kj (65 kcal) |
343 kj (82 kcal) |
481 kj (115 kcal) |
1,310 kj (330 kcal) |
Fat | 4.15 g | 0.697 g | 0 g | 2.94 g | 4.1 g | 5.3 g | 11.7 g |
Saturated fat | 2.79 g | 0.683 g | 0 g | 1.76 g | 2.9 g | 3.7 g | 8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 12.6 mg | 5.05 mg | 4 mg | 4 mg | 15 mg | 18 mg | 40 mg |
Carbohydrates | 7.58 g | 4.03 g | 2.1 g | 3.5 g | 6 g | 15.8 g | 18.6 g |
Sugars | 6.66 g | 3.66 g | 0 g | 2.9 g | 5 g | 14 g | 18.6 g |
Fiber | 0.158 g | 0.233 g | 0 g | 0 g | 0 g | 0.5 g | 1.8 g |
Proteins | 4.01 g | 0.598 g | 1.77 g | 3.1 g | 4 g | 5 g | 38 g |
Salt | 0.094 g | 0.019 g | 0 g | 0.06 g | 0.1 g | 0.12 g | 0.8 g |
Vitamin A | 18 µg | 12.6 µg | 0 µg | 0 µg | 17.7 µg | 39.9 µg | 70.5 µg |
Vitamin C (ascorbic acid) | 1.5 mg | 2.83 mg | 0 mg | 0 mg | 0 mg | 8 mg | 8 mg |
Calcium | 125 mg | 31.5 mg | 0.143 mg | 88 mg | 120 mg | 197 mg | 265 mg |
Iron | 0.317 mg | 0.274 mg | 0 mg | 0 mg | 0.35 mg | 0.64 mg | 0.64 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.15 % | 1.34 % | 0 % | 6 % | 8.2 % | 10.2 % | 10.4 % |
272 products