Gorgonzolas
Belongs to:
Italian cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 475 products of the Gorgonzolas category for which nutrition facts are known (out of 540 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (328 kcal) |
64 kj (15 kcal) |
434 kj (161 kcal) |
1,300 kj (310 kcal) |
1,360 kj (325 kcal) |
1,510 kj (361 kcal) |
2,130 kj (510 kcal) |
Fat | 27.5 g | 1.86 g | 0.8 g | 26 g | 27 g | 31 g | 60 g |
Saturated fat | 18.9 g | 1.42 g | 0 g | 16.9 g | 19 g | 21.3 g | 30 g |
Carbohydrates | 0.669 g | 0.483 g | 0 g | 0 g | 0.8 g | 1.7 g | 30 g |
Sugars | 0.181 g | 0.254 g | 0 g | 0 g | 0.1 g | 0.7 g | 2.8 g |
Fiber | 0.153 g | 0.229 g | 0 g | 0 g | 0 g | 0.5 g | 40.5 g |
Proteins | 18.9 g | 1.52 g | 1 g | 18 g | 19 g | 20 g | 31.7 g |
Salt | 1.7 g | 0.289 g | 0 g | 1.3 g | 1.8 g | 2.12 g | 17 g |
539 products