Gouda
Belongs to:
Uncooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Gouda is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands.
Nutrition facts
Average nutrition facts for the 1873 products of the Gouda category for which nutrition facts are known (out of 2105 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,520 kj (364 kcal) |
103 kj (25 kcal) |
0 kj (0 kcal) |
1,380 kj (330 kcal) |
1,530 kj (366 kcal) |
1,670 kj (401 kcal) |
2,590 kj (620 kcal) |
Fat | 29.5 g | 2.81 g | 1 g | 26 g | 30 g | 33 g | 50 g |
Saturated fat | 19.8 g | 2.25 g | 0 g | 16 g | 20.3 g | 22.9 g | 34 g |
Monounsaturated fat | 6.67 g | 2.22 g | 0.008 g | 5.8 g | 7.5 g | 8.5 g | 17.9 g |
Polyunsaturated fat | 0.836 g | 0.287 g | 0.001 g | 0.7 g | 1 g | 1.1 g | 3.57 g |
Trans fat | 0.287 g | 0.401 g | 0 g | 0 g | 0 g | 1 g | 1 g |
Cholesterol | 84.7 mg | 35.7 mg | 0 mg | 30 mg | 89.4 mg | 141 mg | 143 mg |
Carbohydrates | 0.225 g | 0.479 g | 0 g | 0 g | 0 g | 1.4 g | 57.1 g |
Sugars | 0.094 g | 0.179 g | 0 g | 0 g | 0 g | 0.5 g | 19 g |
Fiber | 0.052 g | 0.156 g | 0 g | 0 g | 0 g | 0.5 g | 100 g |
Proteins | 24.4 g | 1.42 g | 0 g | 23 g | 24 g | 27 g | 44.5 g |
Salt | 1.84 g | 0.202 g | 0 g | 1.48 g | 1.9 g | 2.1 g | 98.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 172 µg | 187 µg | 0 µg | 0 µg | 214 µg | 525 µg | 800 µg |
Vitamin B2 (Riboflavin) | 0.272 mg | 0.015 mg | 0.25 mg | 0.25 mg | 0.28 mg | 850 mg | 850 mg |
Vitamin B12 (cobalamin) | 1.88 µg | 0.687 µg | 0.62 µg | 0.62 µg | 2.05 µg | 3.1 µg | 3,700 µg |
Calcium | 762 mg | 143 mg | 0 mg | 550 mg | 800 mg | 931 mg | 1,400 mg |
2,097 products