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Grapes

Nutrition facts

Average nutrition facts for the 142 products of the Grapes category for which nutrition facts are known (out of 533 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 473 kj
(113 kcal)
413 kj
(99 kcal)
0 kj
(0 kcal)
81 kj
(16 kcal)
293 kj
(70 kcal)
1,360 kj
(319 kcal)
2,420 kj
(580 kcal)
Fat 0.329 g 0.27 g 0 g 0 g 0.4 g 0.8 g 38 g
Saturated fat 0.064 g 0.088 g 0 g 0 g 0.01 g 0.2 g 14 g
Carbohydrates 25.5 g 21.4 g 0 g 11.8 g 16.6 g 75.1 g 83 g
Sugars 21.9 g 18.1 g 0 g 5 g 15.5 g 66.7 g 72.8 g
Fiber 1.55 g 1.48 g 0 g 0.5 g 1 g 4.7 g 40 g
Proteins 1.11 g 1.08 g 0 g 0 g 0.708 g 3.4 g 17 g
Salt 0.037 g 0.102 g 0 g 0 g 0.01 g 0.14 g 5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 26.8 g 25% 26.8 g 7 g
    Plastic 25% 0.6 g 75% 1.9 g 1 g
    Glass 25% 38 g 25% 38 g 10 g
    Metal 0% 25% 0.5 g 0 g
    Unknown 25% 24 g 25% 24 g 6 g
    Total - - - - 24 g