Grapes
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 157 products of the Grapes category for which nutrition facts are known (out of 651 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
443 kj (106 kcal) |
389 kj (95 kcal) |
0 kj (0 kcal) |
81 kj (14 kcal) |
293 kj (70 kcal) |
1,340 kj (316 kcal) |
2,420 kj (580 kcal) |
Fat | 0.325 g | 0.265 g | 0 g | 0 g | 0.4 g | 0.725 g | 38 g |
Saturated fat | 0.057 g | 0.076 g | 0 g | 0 g | 0.01 g | 0.2 g | 14 g |
Carbohydrates | 24.6 g | 20.6 g | 0 g | 11.8 g | 16.6 g | 73.6 g | 83 g |
Sugars | 21.3 g | 17.4 g | 0 g | 5 g | 15.5 g | 64 g | 72.8 g |
Fiber | 1.39 g | 1.09 g | 0 g | 0.6 g | 1 g | 4.17 g | 40 g |
Proteins | 1.07 g | 1.03 g | 0 g | 0.2 g | 0.7 g | 3.4 g | 17 g |
Salt | 0.034 g | 0.096 g | 0 g | 0 g | 0.01 g | 0.125 g | 5 g |
652 products