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Grapes

Category: Grapes

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 154 products of the Grapes category for which nutrition facts are known (out of 647 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 447 kj
(107 kcal) 		393 kj
(96 kcal) 		0 kj
(0 kcal) 		81 kj
(14 kcal) 		293 kj
(70 kcal) 		1,340 kj
(316 kcal) 		2,420 kj
(580 kcal)
Fat 0.33 g 0.266 g 0 g 0 g 0.4 g 0.725 g 38 g
Saturated fat 0.057 g 0.076 g 0 g 0 g 0.01 g 0.2 g 14 g
Carbohydrates 24.8 g 20.8 g 0 g 11.8 g 16.6 g 73.6 g 83 g
Sugars 21.3 g 17.5 g 0 g 5 g 15.5 g 64.2 g 72.8 g
Fiber 1.42 g 1.1 g 0 g 0.6 g 1 g 4.17 g 40 g
Proteins 1.08 g 1.04 g 0 g 0.2 g 0.7 g 3.4 g 17 g
Salt 0.034 g 0.098 g 0 g 0 g 0.01 g 0.13 g 5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 26.8 g 25% 26.8 g 7 g
    Plastic 25% 0.6 g 75% 1.9 g 1 g
    Glass 25% 38 g 25% 38 g 10 g
    Metal 0% 25% 0.5 g 0 g
    Unknown 25% 24 g 25% 24 g 6 g
    Total - - - - 24 g

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