Green peas - Page 25
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1217 products of the Green peas category for which nutrition facts are known (out of 1300 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
316 kj (75 kcal) |
55 kj (13 kcal) |
0 kj (0 kcal) |
222 kj (53 kcal) |
318 kj (75 kcal) |
395 kj (94 kcal) |
2,100 kj (502 kcal) |
Fat | 0.634 g | 0.273 g | 0 g | 0.1 g | 0.7 g | 1 g | 72 g |
Saturated fat | 0.136 g | 0.093 g | 0 g | 0 g | 0.1 g | 0.3 g | 18 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 25 mg |
Carbohydrates | 9.85 g | 2.45 g | 0.6 g | 6 g | 10 g | 14 g | 80 g |
Sugars | 2.98 g | 1.17 g | 0 g | 1.1 g | 3 g | 4.71 g | 33.5 g |
Fiber | 5.24 g | 1.14 g | 0 g | 3.3 g | 5.2 g | 6.9 g | 69 g |
Proteins | 5.06 g | 0.887 g | 0 g | 3.3 g | 5.3 g | 6.3 g | 56 g |
Salt | 0.42 g | 0.251 g | 0 g | 0.01 g | 0.5 g | 0.75 g | 16 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 132 µg | 102 µg | 0 µg | 0 µg | 135 µg | 225 µg | 50,000 µg |
Vitamin C (ascorbic acid) | 8.04 mg | 3.05 mg | 0 mg | 4.7 mg | 6.7 mg | 16 mg | 40.2 mg |
Vitamin B9 (Folic acid) | 51.4 µg | 32.3 µg | 4.8 µg | 5.5 µg | 52.4 µg | 125 µg | 62,000 µg |
Potassium | 161 mg | 178 mg | 25 mg | 80 mg | 133 mg | 244 mg | 8,850 mg |
Calcium | 14.3 mg | 13.8 mg | 0 mg | 0 mg | 16 mg | 43 mg | 200 mg |
Iron | 1.32 mg | 0.827 mg | 0 mg | 0.6 mg | 1.21 mg | 3.86 mg | 6.15 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 86.7 % | 24.4 % | 0 % | 62 % | 100 % | 100 % | 100 % |
1,299 products