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List of additives - World

Category: Green peas

35 additives:

AdditiveProducts*Risk
E133 - Brilliant blue FCF 10Moderate risk of over exposure
E330 - Citric acid 9
E101 - Riboflavin 7
E160a - Carotene 6
E300 - Ascorbic acid 5
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E101i - Riboflavin 5
E102 - Tartrazine 4
E509 - Calcium chloride 4Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 3
E141ii - Copper complexes of chlorophyllins 3
E316 - Sodium erythorbate 2No or very low risk of over exposure
E14XX - Modified Starch 2
E500i - Sodium carbonate 2
E621 - Monosodium glutamate 2High risk of over exposure
E450i - Disodium diphosphate 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E100 - Curcumin 2
E250 - Sodium nitrite 2High risk of over exposure
E140i - Chlorophylls 2
E450 - Diphosphates 2High risk of over exposure
E140ii - Chlorophyllins 1
E341 - Calcium phosphates 1High risk of over exposure
E326 - Potassium lactate 1
E949 - Hydrogen 1
E410 - Locust bean gum 1
E262 - Sodium acetates 1
E551 - Silicon dioxide 1
E160c - Paprika extract 1
E142 - Green s 1Moderate risk of over exposure
E262i - Sodium acetate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E503 - Ammonium carbonates 1
E385 - Calcium disodium ethylenediaminetetraacetate 1