Green peppers
Belongs to:
Peppers, Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 29 products of the Green peppers category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
383 kj (89 kcal) |
266 kj (60 kcal) |
0 kj (0 kcal) |
96 kj (23 kcal) |
308 kj (73 kcal) |
865 kj (199 kcal) |
1,200 kj (288 kcal) |
Fat | 4.18 g | 6.06 g | 0 g | 0.2 g | 1.6 g | 17 g | 19.8 g |
Saturated fat | 2.16 g | 3.55 g | 0 g | 0 g | 0.4 g | 10 g | 11 g |
Carbohydrates | 6.64 g | 4.81 g | 0 g | 1.5 g | 4.1 g | 15.1 g | 19.3 g |
Sugars | 0.628 g | 0.733 g | 0 g | 0 g | 0.5 g | 2.35 g | 18 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.27 g | 1.01 g | 0 g | 0.8 g | 2 g | 4.1 g | 5.6 g |
Salt | 5.39 g | 3.41 g | 1.11 g | 1.8 g | 5.58 g | 13.2 g | 23.4 g |
48 products