E330 - Citric acid |
12923 | | |
E415 - Xanthan gum |
11131 | | |
E202 - Potassium sorbate |
4663 | | High risk of over exposure |
E150c - Ammonia caramel |
3766 | | Moderate risk of over exposure |
E211 - Sodium benzoate |
3282 | | High risk of over exposure |
E270 - Lactic acid |
3055 | | |
E14XX - Modified Starch |
2990 | | |
E621 - Monosodium glutamate |
2639 | | High risk of over exposure |
E412 - Guar gum |
2494 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
2352 | | |
E631 - Disodium inosinate |
1474 | | |
E260 - Acetic acid |
1318 | | |
E627 - Disodium guanylate |
1281 | | |
E160c - Paprika extract |
1208 | | |
E224 - Potassium metabisulphite |
963 | | High risk of over exposure |
E338 - Phosphoric acid |
894 | | High risk of over exposure |
E407 - Carrageenan |
767 | | High risk of over exposure |
E160a - Carotene |
741 | | |
E322 - Lecithins |
728 | | |
E410 - Locust bean gum |
699 | | |
E322i - Lecithin |
697 | | |
E392 - Extracts of rosemary |
621 | | |
E440 - Pectins |
610 | | |
E300 - Ascorbic acid |
579 | | |
E160ai - Beta-carotene |
565 | | |
E471 - Mono- and diglycerides of fatty acids |
552 | | |
E339ii - Disodium phosphate |
547 | | |
E102 - Tartrazine |
534 | | |
E334 - L(+)-tartaric acid |
488 | | |
E200 - Sorbic acid |
475 | | High risk of over exposure |
E414 - Acacia gum |
465 | | |
E160b - Annatto |
438 | | |
E150a - Plain caramel |
401 | | No or very low risk of over exposure |
E405 - Propane-1‚2-diol alginate |
396 | | |
E129 - Allura red |
360 | | No or very low risk of over exposure |
E331 - Sodium citrates |
354 | | |
E223 - Sodium metabisulphite |
348 | | High risk of over exposure |
E428 - Gelatine |
347 | | |
E150d - Sulphite ammonia caramel |
308 | | No or very low risk of over exposure |
E296 - Malic acid |
307 | | |
E161b - Lutein |
302 | | |
E435 - Polyoxyethylene sorbitan monostearate |
300 | | Moderate risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
285 | | |
E110 - Sunset yellow FCF |
282 | | |
E460 - Cellulose |
275 | | |
E171 - Titanium dioxide |
270 | | |
E575 - Glucono-delta-lactone |
261 | | |
E500 - Sodium carbonates |
241 | | |
E250 - Sodium nitrite |
239 | | High risk of over exposure |
E220 - Sulphur dioxide |
233 | | High risk of over exposure |
E535 - Sodium ferrocyanide |
231 | | |
E133 - Brilliant blue FCF |
224 | | Moderate risk of over exposure |
E262 - Sodium acetates |
223 | | |
E955 - Sucralose |
217 | | |
E222 - Sodium bisulphite |
214 | | High risk of over exposure |
E150 - Caramel |
213 | | |
E306 - Tocopherol-rich extract |
207 | | |
E500ii - Sodium hydrogen carbonate |
201 | | |
E433 - Polyoxyethylene sorbitan monooleate |
197 | | Moderate risk of over exposure |
E100 - Curcumin |
195 | | |
E316 - Sodium erythorbate |
193 | | No or very low risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
190 | | |
E401 - Sodium alginate |
183 | | |
E1422 - Acetylated distarch adipate |
166 | | |
E450 - Diphosphates |
163 | | High risk of over exposure |
E340 - Potassium phosphates |
161 | | High risk of over exposure |
E452 - Polyphosphates |
151 | | High risk of over exposure |
E160 - Carotenoids |
150 | | |
E235 - Natamycin |
148 | | |
E1105 - Lysozyme |
148 | | |
E551 - Silicon dioxide |
145 | | |
E552 - Calcium silicate |
143 | | |
E1400 - Dextrin |
142 | | |
E460ii - Powdered cellulose |
141 | | |
E320 - Butylated hydroxyanisole (bha) |
135 | | |
E340ii - Dipotassium phosphate |
130 | | |
E262ii - Sodium diacetate |
125 | | |
E327 - Calcium lactate |
115 | | |
E321 - Butylated hydroxytoluene |
112 | | |
E164 - Saffron |
109 | | |
E554 - Sodium aluminium silicate |
108 | | |
E1520 - Propylene Glycol |
108 | | No or very low risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
102 | | |
E635 - Disodium 5'-ribonucleotide |
99 | | |
E101 - Riboflavin |
95 | | |
E1442 - Hydroxypropyl distarch phosphate |
92 | | |
E420 - Sorbitol |
89 | | |
Potassium iodide |
87 | | |
E509 - Calcium chloride |
80 | | Moderate risk of over exposure |
E325 - Sodium lactate |
79 | | |
E422 - Glycerol |
79 | | |
E101i - Riboflavin |
77 | | |
E954 - Saccharin and its salts |
76 | | |
E363 - Succinic acid |
73 | | |
E341 - Calcium phosphates |
71 | | High risk of over exposure |
E960 - Steviol glycosides |
70 | | Moderate risk of over exposure |
E950 - Acesulfame k |
63 | | |
E406 - Agar |
58 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
58 | | |
E127 - Erythrosine |
57 | | |
E339 - Sodium phosphates |
56 | | High risk of over exposure |
E452i - Sodium polyphosphate |
54 | | |
E579 - Iron gluconate |
53 | | |
E536 - Potassium ferrocyanide |
52 | | |
E1510 - Ethanol |
52 | | |
E301 - Sodium ascorbate |
51 | | |
E282 - Calcium propionate |
50 | | |
E452vi - Sodium tripolyphosphate |
48 | | |
E451 - Triphosphates |
48 | | High risk of over exposure |
E450i - Disodium diphosphate |
46 | | |
E450iii - Tetrasodium diphosphate |
44 | | |
E262i - Sodium acetate |
40 | | |
E951 - Aspartame |
35 | | No or very low risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
35 | | High risk of over exposure |
E120 - Cochineal |
34 | | |
E297 - Fumaric acid |
34 | | |
E251 - Sodium nitrate |
32 | | High risk of over exposure |
E341i - Monocalcium phosphate |
31 | | |
E413 - Tragacanth |
31 | | |
E304 - Fatty acid esters of ascorbic acid |
31 | | |
E620 - Glutamic acid |
30 | | |
E310 - Propyl gallate |
30 | | |
E160e - Beta-apo-8′-carotenal (c30) |
28 | | |
E234 - Nisin |
28 | | |
E418 - Gellan gum |
28 | | |
E504 - Magnesium carbonates |
26 | | |
E336 - Potassium tartrates |
25 | | |
E307 - Alpha-tocopherol |
24 | | |
E315 - Erythorbic acid |
23 | | No or very low risk of over exposure |
E324 - Ethoxyquin |
23 | | |
E336i - Monopotassium tartrate |
23 | | |
E163 - Anthocyanins |
22 | | |
E221 - Sodium sulphite |
22 | | High risk of over exposure |
E210 - Benzoic acid |
22 | | High risk of over exposure |
E417 - Tara gum |
22 | | |
E1104 - Lipase |
21 | | |
E141ii - Copper complexes of chlorophyllins |
19 | | |
E140 - Chlorophylls and Chlorophyllins |
19 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
18 | | |
E132 - Indigotine |
18 | | No or very low risk of over exposure |
E461 - Methyl cellulose |
18 | | |
E503 - Ammonium carbonates |
18 | | |
E1200 - Polydextrose |
17 | | |
E541 - Sodium aluminium phosphate |
17 | | |
E1450 - Starch sodium octenyl succinate |
16 | | |
E503ii - Ammonium hydrogen carbonate |
16 | | |
E900a - Dimethyl polysiloxane |
16 | | |
E162 - Beetroot red |
15 | | |
E460i - Microcrystalline cellulose |
15 | | |
E341iii - Tricalcium phosphate |
14 | | |
E508 - Potassium chloride |
14 | | Moderate risk of over exposure |
E304i - Ascorbyl palmitate |
13 | | |
E500i - Sodium carbonate |
13 | | |
E331iii - Trisodium citrate |
13 | | |
E1414 - Acetylated distarch phosphate |
13 | | |
E212 - Potassium benzoate |
13 | | High risk of over exposure |
E520 - Aluminium sulphate |
13 | | |
E967 - Xylitol |
12 | | |
E924a - Potassium bromate |
12 | | |
E170 - Calcium carbonates |
12 | | |
E331i - Monosodium citrate |
11 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
10 | | |
E965 - Maltitol |
10 | | |
E140i - Chlorophylls |
10 | | |
E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
E530 - Magnesium oxide |
10 | | |
E307b - Concentrated tocopherol |
9 | | |
E339i - Monosodium phosphate |
9 | | |
E539 - Sodium thiosulfate |
9 | | |
E572 - Magnesium stearate |
9 | | |
E570 - Fatty acids |
9 | | |
E1412 - Distarch phosphate |
9 | | |
E160d - Lycopene |
9 | | |
E141i - Copper complexes of chlorophylls |
9 | | |
E131 - Patent blue v |
9 | | Moderate risk of over exposure |
E968 - Erythritol |
9 | | |
E514 - Sodium sulphates |
9 | | |
E150b - Caustic sulphite caramel |
8 | | No or very low risk of over exposure |
E903 - Carnauba wax |
8 | | |
E124 - Ponceau 4r |
8 | | |
E252 - Potassium nitrate |
8 | | High risk of over exposure |
E521 - Aluminium sodium sulphate |
8 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
E502 - Carbonates |
8 | | |
E332 - Potassium citrates |
7 | | |
E140ii - Chlorophyllins |
7 | | |
E228 - Potassium bisulphite |
7 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
7 | | |
E400 - Alginic acid |
7 | | |
E326 - Potassium lactate |
6 | | |
E476 - Polyglycerol polyricinoleate |
6 | | |
E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
E175 - Gold |
6 | | |
E122 - Azorubine |
6 | | No or very low risk of over exposure |
E355 - Adipic acid |
6 | | |
E517 - Ammonium sulphate |
6 | | |
E510 - Ammonium chloride |
6 | | |
Amino acids |
6 | | |
E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
E143 - Fast Green FCF |
6 | | |
E263 - Calcium acetate |
6 | | |
E624 - Monoammonium glutamate |
6 | | |
E340i - Monopotassium phosphate |
5 | | |
E225 - Calcium Disulphite |
5 | | |
E451i - Pentasodium triphosphate |
5 | | |
E470b - Magnesium salts of fatty acids |
5 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
E504ii - Magnesium hydroxide carbonate |
5 | | |
E514ii - Sodium hydrogen sulphate |
5 | | |
E1100 - Alpha-Amylase |
4 | | |
E524 - Sodium hydroxide |
4 | | |
E640 - Glycine and its sodium salt |
4 | | |
E249 - Potassium nitrite |
4 | | |
E153 - Vegetable carbon |
4 | | |
E281 - Sodium propionate |
4 | | |
E501 - Potassium carbonates |
4 | | |
E953 - Isomalt |
4 | | |
E961 - Neotame |
4 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
E261 - Potassium acetate |
3 | | |
E622 - Monopotassium glutamate |
3 | | |
E905 - Synthetic wax |
3 | | |
E905a - Mineral oil |
3 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
E917 - Potassium iodate |
3 | | |
E290 - Carbon dioxide |
3 | | |
E172 - Iron oxides and iron hydroxides |
3 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
E425 - Konjac |
3 | | |
E333 - Calcium citrates |
3 | | |
E958 - Glycyrrhizin |
3 | | |
E201 - Sodium sorbate |
3 | | |
E386 - E386 food additive |
3 | | |
E640i - Glycine |
3 | | |
E307c - DL-Alpha-tocopherol |
2 | | |
E445 - Glycerol esters of wood rosin |
2 | | |
E1101 - Protease |
2 | | |
E504i - Magnesium carbonate |
2 | | |
E421 - Mannitol |
2 | | |
E1519 - Benzyl alcohol |
2 | | |
E475 - Polyglycerol esters of fatty acids |
2 | | |
E920 - L-cysteine |
2 | | |
E1404 - Oxidised starch |
2 | | |
E420i - D-sorbitol |
2 | | |
E927 - Azodicarbonamide and Carbamide |
2 | | |
E501i - Potassium carbonate |
2 | | |
E522 - Aluminium potassium sulphate |
2 | | |
E160aii - Plant carotenes |
2 | | |
E960a - Steviol glycosides from Stevia |
2 | | |
E630 - Inosinic acid |
1 | | |
E125 - Scarlet GN |
1 | | |
E636 - Maltol |
1 | | |
E380 - Triammonium citrate |
1 | | |
E103 - Alkannin |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E365 - Sodium fumarate |
1 | | |
E904 - Shellac |
1 | | |
E905b - Petroleum jelly |
1 | | |
E906 - Benzoin resin |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E364 - E364 food additive |
1 | | |
E927a - Azodicarbonamide |
1 | | |
E927b - Carbamide |
1 | | |
E930 - Calcium peroxide |
1 | | |
E941 - Nitrogen |
1 | | |
E1103 - Invertase |
1 | | |
E350i - Sodium malate |
1 | | |
E105 - E105 food additive |
1 | | |
E104 - Quinoline yellow |
1 | | |
E963 - Tagatose |
1 | | |
E161g - Canthaxanthin |
1 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
E309 - Delta-tocopherol |
1 | | |
E160bii - Annatto norbixin |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
E180 - Litholrubine bk |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E490 - Propylene glycol |
1 | | |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E443 - Brominated vegetable oil |
1 | | |
E1518 - Glyceryl triacetate |
1 | | |
E503i - Ammonium carbonate |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E440a - Pectin |
1 | | |
E339iii - Trisodium phosphate |
1 | | |
E505 - Ferrous carbonate |
1 | | |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E230 - Biphenyl |
1 | | |
E516 - Calcium sulphate |
1 | | |
E233 - Thiabendazole |
1 | | |
E420ii - Sorbitol syrup |
1 | | |
E529 - Calcium oxide |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E416 - Karaya-gum |
1 | | |
E550 - Sodium silicate |
1 | | |
E283 - Potassium propionate |
1 | | |
E555 - Potassium aluminium silicate |
1 | | |
E411 - E411 food additive |
1 | | |
E302 - Calcium ascorbate |
1 | | |
E574 - Gluconic acid |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E585 - Ferrous lactate |
1 | | |
E1401 - Acid-treated modified starch |
1 | | |
E623 - Calcium diglutamate |
1 | | |
E404 - Calcium alginate |
1 | | |
E626 - Guanylic acid |
1 | | |
E350 - Sodium malates |
1 | | |