Ground beef preparations - Page 8
Belongs to:
Beef preparations, Meat preparations, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 337 products of the Ground beef preparations category for which nutrition facts are known (out of 368 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
918 kj (219 kcal) |
135 kj (34 kcal) |
444 kj (6 kcal) |
707 kj (168 kcal) |
895 kj (214 kcal) |
1,100 kj (277 kcal) |
1,320 kj (315 kcal) |
Fat | 15.9 g | 3.89 g | 1 g | 9 g | 15 g | 20.4 g | 27.7 g |
Saturated fat | 6.79 g | 1.74 g | 0.8 g | 3.8 g | 6.6 g | 9.73 g | 12 g |
Trans fat | 0.84 g | 0.662 g | 0 g | 0 g | 0.89 g | 1.79 g | 2.5 g |
Cholesterol | 69.7 mg | 6.77 mg | 49 mg | 62 mg | 71 mg | 80 mg | 115 mg |
Carbohydrates | 1.67 g | 1.76 g | 0 g | 0 g | 1 g | 5.1 g | 27 g |
Sugars | 0.556 g | 0.651 g | 0 g | 0 g | 0.5 g | 2 g | 11 g |
Fiber | 0.831 g | 0.965 g | 0 g | 0 g | 0.5 g | 2.5 g | 9.3 g |
Proteins | 16.3 g | 2.26 g | 0.4 g | 13 g | 16.1 g | 20 g | 23 g |
Salt | 0.714 g | 0.464 g | 0 g | 0.155 g | 0.76 g | 1.5 g | 20 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 10.9 mg | 8.7 mg | 0 mg | 0 mg | 18 mg | 18 mg | 44.4 mg |
Iron | 1.86 mg | 0.357 mg | 1.59 mg | 1.61 mg | 1.61 mg | 2.41 mg | 75 mg |
Collagen/Meat protein ratio (maximum) | 18.2 % | 4.55 % | 3.7 % | 15 % | 15 % | 25 % | 25 % |
367 products