Ground beef steaks

Nutrition facts

Average nutrition facts for the 829 products of the Ground beef steaks category for which nutrition facts are known (out of 994 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 789 kj
(188 kcal)
162 kj
(39 kcal)
0 kj
(0 kcal)
523 kj
(124 kcal)
862 kj
(206 kcal)
1,040 kj
(248 kcal)
4,410 kj
(1050 kcal)
Fat 12.4 g 4.61 g 0 g 5 g 15 g 19.8 g 75 g
Saturated fat 5.21 g 2.07 g 0 g 1.8 g 6 g 8.1 g 15 g
Trans fat 0.726 g 0.461 g 0 g 0 g 0.89 g 1.34 g 1.34 g
Cholesterol 67.9 mg 5.6 mg 62 mg 62 mg 67 mg 85 mg 89 mg
Carbohydrates 0.29 g 0.496 g 0 g 0 g 0 g 1 g 31.5 g
Sugars 0.162 g 0.228 g 0 g 0 g 0 g 0.5 g 8.6 g
Fiber 0.118 g 0.216 g 0 g 0 g 0 g 0.5 g 3 g
Proteins 19 g 1.58 g 0 g 16 g 19 g 21 g 84 g
Salt 0.259 g 0.22 g 0 g 0.1 g 0.2 g 0.86 g 166 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 30 µg 30 µg
Vitamin B12 (cobalamin) 193 µg 569 µg 0.39 µg 1.2 µg 2.12 µg 1,900 µg 1,400,000 µg
Calcium 14.8 mg 7.8 mg 0 mg 0 mg 18 mg 27 mg 40 mg
Iron 2.26 mg 0.365 mg 0.002 mg 1.61 mg 2.4 mg 2.65 mg 3.21 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Collagen/Meat protein ratio (maximum) 14.2 % 1.33 % 10 % 12 % 15 % 15 % 17 %

Products from the Ground beef steaks category

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