Ground dried vegetables
Belongs to:
Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 106 products of the Ground dried vegetables category for which nutrition facts are known (out of 380 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
502 kj (104 kcal) |
647 kj (148 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
4 kj (0 kcal) |
1,500 kj (356 kcal) |
2,090 kj (500 kcal) |
Fat | 0.579 g | 1.24 g | 0 g | 0 g | 0 g | 2.1 g | 29 g |
Saturated fat | 0.149 g | 0.291 g | 0 g | 0 g | 0 g | 1 g | 19 g |
Carbohydrates | 21.6 g | 29.5 g | 0 g | 0 g | 1 g | 73 g | 200 g |
Sugars | 2.2 g | 5.89 g | 0 g | 0 g | 0 g | 24 g | 49.5 g |
Fiber | 2.38 g | 3.92 g | 0 g | 0 g | 0 g | 10 g | 31 g |
Proteins | 5.81 g | 7.68 g | 0 g | 0 g | 0.1 g | 20 g | 100 g |
Salt | 0.307 g | 0.785 g | 0 g | 0 g | 0 g | 2 g | 79.2 g |
379 products