Ground dried vegetables

Category: Ground dried vegetables

Belongs to:

Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 46 products of the Ground dried vegetables category for which nutrition facts are known (out of 120 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 835 kj 666 kj 0 kj 0 kj 1,330 kj 1,500 kj 1,640 kj
Energy (kcal) 60 kcal 133 kcal 0 kcal 0 kcal 0 kcal 417 kcal 1630 kcal
Energy 411 kj
(60 kcal)
646 kj
(133 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,600 kj
(417 kcal)
2,280 kj
(1630 kcal)
Fat 0.234 g 0.387 g 0 g 0 g 0 g 1 g 34 g
- Saturated fat 0.079 g 0.185 g 0 g 0 g 0 g 1 g 13.5 g
Carbohydrates 17.6 g 27.4 g 0 g 0 g 0 g 72.7 g 100 g
- Sugars 1.35 g 4.27 g 0 g 0 g 0 g 24 g 42 g
Fibers 1.34 g 2.81 g 0 g 0 g 0 g 9.5 g 16 g
Proteins 3.99 g 6.5 g 0 g 0 g 0 g 17 g 100 g
Salt 0.194 g 0.452 g 0 g 0 g 0 g 1.4 g 6 g
Sodium 0.078 g 0.181 g 0 g 0 g 0 g 0.56 g 2.4 g
Nutrition score - France -4.11 -4.11 -4.11 -4.11 -4.11 -4.11 -4.11
Nutri-Score A A A A A A

Products from the Ground dried vegetables category