Ground dried vegetables

Category: Ground dried vegetables

Belongs to:

Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 48 products of the Ground dried vegetables category for which nutrition facts are known (out of 144 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 893 kj 660 kj 0 kj 0 kj 1,470 kj 1,500 kj 1,640 kj
Energy (kcal) 85 kcal 148 kcal 0 kcal 0 kcal 0 kcal 375 kcal 544 kcal
Energy 521 kj
(85 kcal)
685 kj
(148 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
4 kj
(0 kcal)
1,570 kj
(375 kcal)
2,280 kj
(544 kcal)
Fat 0.46 g 1.04 g 0 g 0 g 0 g 1.8 g 34 g
- Saturated fat 0.134 g 0.259 g 0 g 0 g 0 g 1 g 13.5 g
Carbohydrates 22.4 g 29.1 g 0 g 0 g 1 g 73 g 100 g
- Sugars 1.86 g 5.3 g 0 g 0 g 0 g 24 g 42 g
Fibers 1.84 g 3.25 g 0 g 0 g 0 g 9.5 g 16 g
Proteins 4.87 g 6.72 g 0 g 0 g 0 g 17 g 100 g
Salt 0.163 g 0.403 g 0 g 0 g 0 g 1.2 g 12 g
Sodium 0.065 g 0.161 g 0 g 0 g 0 g 0.48 g 4.8 g
Nutrition score - France -4.4 -4.4 -4.4 -4.4 -4.4 -4.4 -4.4
Nutri-Score A A A A A A

Products from the Ground dried vegetables category

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