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Ground dried vegetables

Category: Ground dried vegetables

Belongs to:

Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 106 products of the Ground dried vegetables category for which nutrition facts are known (out of 380 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 502 kj
(104 kcal) 		647 kj
(148 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		4 kj
(0 kcal) 		1,500 kj
(356 kcal) 		2,090 kj
(500 kcal)
Fat 0.579 g 1.24 g 0 g 0 g 0 g 2.1 g 29 g
Saturated fat 0.149 g 0.291 g 0 g 0 g 0 g 1 g 19 g
Carbohydrates 21.6 g 29.5 g 0 g 0 g 1 g 73 g 200 g
Sugars 2.2 g 5.89 g 0 g 0 g 0 g 24 g 49.5 g
Fiber 2.38 g 3.92 g 0 g 0 g 0 g 10 g 31 g
Proteins 5.81 g 7.68 g 0 g 0 g 0.1 g 20 g 100 g
Salt 0.307 g 0.785 g 0 g 0 g 0 g 2 g 79.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 11.1% 5.5 g 77.8% 1.2 g 1 g
    Plastic 55.6% 25.3 g 100% 17.9 g 18 g
    Glass 33.3% 210.2 g 33.3% 210.2 g 70 g
    Metal 0% 0% 0 g
    Unknown 0% 11.1% 1 g 0 g
    Total - - - - 89 g

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