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Ground meat preparations

Nutrition facts

Average nutrition facts for the 704 products of the Ground meat preparations category for which nutrition facts are known (out of 825 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 904 kj
(217 kcal)
150 kj
(37 kcal)
0 kj
(0 kcal)
611 kj
(146 kcal)
914 kj
(218 kcal)
1,120 kj
(272 kcal)
3,300 kj
(789 kcal)
Fat 15.6 g 4.26 g 0 g 7.5 g 15 g 22 g 54 g
Saturated fat 6.09 g 2.04 g 0 g 2.1 g 6.2 g 9 g 63 g
Carbohydrates 1.95 g 1.84 g 0 g 0 g 1.5 g 5.7 g 46 g
Sugars 0.595 g 0.55 g 0 g 0 g 0.5 g 1.8 g 13 g
Fiber 0.964 g 0.992 g 0 g 0 g 0.5 g 3 g 18.2 g
Proteins 16.1 g 2.18 g 0 g 12 g 16 g 19 g 31 g
Salt 1.03 g 0.642 g 0 g 0.15 g 1.1 g 2 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Collagen/Meat protein ratio (maximum) 18.1 % 4.59 % 3.7 % 15 % 15 % 25 % 25 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 37.5% 4.5 g 62.5% 2.8 g 2 g
    Plastic 62.5% 4.1 g 100% 2.9 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g