Ground meat preparations

Nutrition facts

Average nutrition facts for the 578 products of the Ground meat preparations category for which nutrition facts are known (out of 676 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 903 kj
(217 kcal)
153 kj
(38 kcal)
0 kj
(0 kcal)
629 kj
(154 kcal)
904 kj
(217 kcal)
1,130 kj
(277 kcal)
3,740 kj
(1170 kcal)
Fat 15.8 g 4.17 g 0 g 8.4 g 15 g 22 g 54 g
Saturated fat 6.21 g 1.91 g 0 g 2.3 g 6.3 g 8.9 g 63 g
Carbohydrates 2.14 g 2.02 g 0 g 0 g 1.6 g 6.2 g 46 g
Sugars 0.61 g 0.581 g 0 g 0 g 0.5 g 1.9 g 11 g
Fiber 1.01 g 0.963 g 0 g 0 g 0.8 g 2.9 g 13 g
Proteins 15.9 g 2.24 g 0 g 12 g 16 g 19 g 90 g
Salt 1.04 g 0.621 g 0 g 0.15 g 1.1 g 2 g 21 g
Collagen/Meat protein ratio (maximum) 18.2 % 4.73 % 3.7 % 15 % 15 % 25 % 25 %

Products from the Ground meat preparations category

Permanent link to these results, shareable by e-mail and on social networks