Ground meat preparations - Page 16

Category: Ground meat preparations

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Nutrition facts

Average nutrition facts for the 726 products of the Ground meat preparations category for which nutrition facts are known (out of 849 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	904 kj (216 kcal)	149 kj (37 kcal)	0 kj (0 kcal)	613 kj (146 kcal)	916 kj (219 kcal)	1,120 kj (271 kcal)	3,300 kj (789 kcal)
Fat	15.6 g	4.21 g	0 g	7.5 g	15 g	21.8 g	54 g
Saturated fat	6.11 g	2.04 g	0 g	2.2 g	6.2 g	9 g	63 g
Carbohydrates	1.93 g	1.83 g	0 g	0 g	1.4 g	5.7 g	46 g
Sugars	0.588 g	0.546 g	0 g	0 g	0.5 g	1.8 g	13 g
Fiber	0.938 g	0.989 g	0 g	0 g	0.5 g	2.9 g	18.2 g
Proteins	16.2 g	2.17 g	0 g	12.1 g	16 g	19 g	31 g
Salt	1.02 g	0.64 g	0 g	0.15 g	1 g	2 g	20 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Collagen/Meat protein ratio (maximum)	18 %	4.56 %	3.7 %	15 %	15 %	25 %	25 %

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	37.5%	4.5 g	62.5%	2.8 g	2 g
Plastic	62.5%	4.1 g	100%	2.9 g	3 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	5 g

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