Ground meat preparations - Page 5
Nutrition facts
Average nutrition facts for the 722 products of the Ground meat preparations category for which nutrition facts are known (out of 845 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
904 kj (216 kcal) |
151 kj (37 kcal) |
0 kj (0 kcal) |
611 kj (146 kcal) |
914 kj (218 kcal) |
1,120 kj (271 kcal) |
3,300 kj (789 kcal) |
Fat | 15.6 g | 4.24 g | 0 g | 7.5 g | 15 g | 21.8 g | 54 g |
Saturated fat | 6.1 g | 2.04 g | 0 g | 2.1 g | 6.2 g | 9 g | 63 g |
Carbohydrates | 1.94 g | 1.83 g | 0 g | 0 g | 1.4 g | 5.7 g | 46 g |
Sugars | 0.587 g | 0.543 g | 0 g | 0 g | 0.5 g | 1.8 g | 13 g |
Fiber | 0.943 g | 0.99 g | 0 g | 0 g | 0.5 g | 2.9 g | 18.2 g |
Proteins | 16.2 g | 2.17 g | 0 g | 12 g | 16 g | 19 g | 31 g |
Salt | 1.02 g | 0.641 g | 0 g | 0.15 g | 1 g | 2 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Collagen/Meat protein ratio (maximum) | 18 % | 4.56 % | 3.7 % | 15 % | 15 % | 25 % | 25 % |
840 products