Ground peppers - Page 4
Belongs to:
Peppers, Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 110 products of the Ground peppers category for which nutrition facts are known (out of 381 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
392 kj (78 kcal) |
566 kj (128 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,380 kj (330 kcal) |
1,670 kj (400 kcal) |
Fat | 1.69 g | 2.47 g | 0 g | 0 g | 0 g | 7.5 g | 99 g |
Saturated fat | 0.35 g | 0.747 g | 0 g | 0 g | 0 g | 2.9 g | 99 g |
Carbohydrates | 15.5 g | 22.9 g | 0 g | 0 g | 0 g | 63.9 g | 100 g |
Sugars | 0.221 g | 0.508 g | 0 g | 0 g | 0 g | 1 g | 68.6 g |
Fiber | 6.79 g | 10.9 g | 0 g | 0 g | 0 g | 26 g | 86 g |
Proteins | 3.58 g | 5.13 g | 0 g | 0 g | 0 g | 12 g | 100 g |
Salt | 0.182 g | 0.521 g | 0 g | 0 g | 0 g | 1 g | 50 g |
381 products