Ground steaks

Categories: Ground steaks

Belongs to:

Steaks, Meats

Contains:

Nutrition facts

Average nutrition facts for the 573 products of the Ground steaks category for which nutrition facts are known (out of 726 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 796 kj
(190 kcal)
346 kj
(83 kcal)
0 kj
(0 kcal)
523 kj
(125 kcal)
862 kj
(206 kcal)
1,030 kj
(246 kcal)
3,740 kj
(894 kcal)
Fat 12.6 g5.62 g0 g5 g15 g19.3 g75 g
- Saturated fat 5.21 g2.41 g0 g1.64 g6 g8 g13 g
Carbohydrate 0.491 g1.83 g0 g0 g0 g0.7 g26 g
- Sugars 0.201 g0.5 g0 g0 g0 g0.5 g6 g
Dietary fiber 0.792 g8.14 g0 g0 g0 g0.5 g99 g
Proteins 18.6 g4.69 g0 g16.8 g19 g21 g84 g
Salt 0.338 g0.815 g0 g0.1 g0.2 g0.65 g14 g
Sodium 0.133 g0.321 g0 g0.039 g0.079 g0.256 g5.51 g
Iron 2.36 mg0.055 mg2.3 mg2.3 mg2.35 mg2.4 mg2.51 mg
Collagen/Meat protein ratio (maximum) 14.1 %1.41 %10 %12 %15 %15 %15 %
Nutrition score - France 3.12 3.12 3.12 3.12 3.12 3.12 3.12
Nutri-Score CCCCCC

Products from the Ground steaks category - World