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Ground steaks

Nutrition facts

Average nutrition facts for the 1056 products of the Ground steaks category for which nutrition facts are known (out of 1301 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 793 kj
(189 kcal)
161 kj
(39 kcal)
0 kj
(0 kcal)
523 kj
(125 kcal)
862 kj
(206 kcal)
1,040 kj
(248 kcal)
3,740 kj
(895 kcal)
Fat 12.5 g 4.64 g 0 g 5 g 15 g 20 g 27 g
Saturated fat 5.27 g 2.07 g 0 g 1.8 g 6 g 8.5 g 17.5 g
Trans fat 0.713 g 0.445 g 0 g 0 g 0.89 g 1.34 g 1.34 g
Cholesterol 68 mg 5.45 mg 62 mg 62 mg 67 mg 85 mg 89 mg
Carbohydrates 0.333 g 0.565 g 0 g 0 g 0 g 1.5 g 29 g
Sugars 0.164 g 0.233 g 0 g 0 g 0 g 0.5 g 8.6 g
Fiber 0.126 g 0.232 g 0 g 0 g 0 g 0.5 g 6.3 g
Proteins 19.1 g 1.55 g 0 g 16 g 19 g 21 g 31 g
Salt 0.289 g 0.263 g 0 g 0.1 g 0.2 g 1 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 30 µg 30 µg
Vitamin B12 (cobalamin) 3.29 µg 5 µg 0.39 µg 1.2 µg 2 µg 19 µg 1,900 µg
Calcium 14.8 mg 7.8 mg 0 mg 0 mg 18 mg 27 mg 40 mg
Iron 2.28 mg 0.347 mg 0.002 mg 1.61 mg 2.4 mg 2.65 mg 3.21 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Collagen/Meat protein ratio (maximum) 14.2 % 1.34 % 10 % 12 % 15 % 15 % 25 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 44.8% 6 g 93.1% 3.1 g 3 g
    Plastic 55.2% 6.4 g 100% 3.9 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 6.9% 1.4 g 0 g
    Total - - - - 7 g