Ground steaks - Page 9
Nutrition facts
Average nutrition facts for the 1067 products of the Ground steaks category for which nutrition facts are known (out of 1319 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
792 kj (189 kcal) |
162 kj (39 kcal) |
0 kj (0 kcal) |
523 kj (125 kcal) |
862 kj (206 kcal) |
1,040 kj (248 kcal) |
3,740 kj (895 kcal) |
Fat | 12.4 g | 4.67 g | 0 g | 5 g | 15 g | 20 g | 27 g |
Saturated fat | 5.25 g | 2.08 g | 0 g | 1.8 g | 6 g | 8.5 g | 17.5 g |
Trans fat | 0.713 g | 0.445 g | 0 g | 0 g | 0.89 g | 1.34 g | 1.34 g |
Cholesterol | 68 mg | 5.45 mg | 62 mg | 62 mg | 67 mg | 85 mg | 89 mg |
Carbohydrates | 0.333 g | 0.565 g | 0 g | 0 g | 0 g | 1.6 g | 29 g |
Sugars | 0.164 g | 0.233 g | 0 g | 0 g | 0 g | 0.5 g | 8.6 g |
Fiber | 0.126 g | 0.232 g | 0 g | 0 g | 0 g | 0.5 g | 6.3 g |
Proteins | 19.1 g | 1.56 g | 0 g | 16 g | 19 g | 21 g | 31 g |
Salt | 0.29 g | 0.263 g | 0 g | 0.1 g | 0.2 g | 1 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 30 µg | 30 µg |
Vitamin B12 (cobalamin) | 3.29 µg | 5 µg | 0.39 µg | 1.2 µg | 2 µg | 19 µg | 1,900 µg |
Calcium | 14.8 mg | 7.8 mg | 0 mg | 0 mg | 18 mg | 27 mg | 40 mg |
Iron | 2.28 mg | 0.347 mg | 0.002 mg | 1.61 mg | 2.4 mg | 2.65 mg | 3.21 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Collagen/Meat protein ratio (maximum) | 14.2 % | 1.34 % | 10 % | 12 % | 15 % | 15 % | 25 % |
1,302 products