Ground steaks

Category: Ground steaks

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Nutrition facts

Average nutrition facts for the 1066 products of the Ground steaks category for which nutrition facts are known (out of 1318 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	793 kj (189 kcal)	162 kj (39 kcal)	0 kj (0 kcal)	523 kj (125 kcal)	862 kj (206 kcal)	1,040 kj (248 kcal)	3,740 kj (895 kcal)
Fat	12.5 g	4.67 g	0 g	5 g	15 g	20 g	27 g
Saturated fat	5.26 g	2.08 g	0 g	1.8 g	6 g	8.5 g	17.5 g
Trans fat	0.713 g	0.445 g	0 g	0 g	0.89 g	1.34 g	1.34 g
Cholesterol	68 mg	5.45 mg	62 mg	62 mg	67 mg	85 mg	89 mg
Carbohydrates	0.333 g	0.565 g	0 g	0 g	0 g	1.6 g	29 g
Sugars	0.163 g	0.233 g	0 g	0 g	0 g	0.5 g	8.6 g
Fiber	0.125 g	0.231 g	0 g	0 g	0 g	0.5 g	6.3 g
Proteins	19.1 g	1.56 g	0 g	16 g	19 g	21 g	31 g
Salt	0.29 g	0.263 g	0 g	0.1 g	0.2 g	1 g	20 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	30 µg	30 µg
Vitamin B12 (cobalamin)	3.29 µg	5 µg	0.39 µg	1.2 µg	2 µg	19 µg	1,900 µg
Calcium	14.8 mg	7.8 mg	0 mg	0 mg	18 mg	27 mg	40 mg
Iron	2.28 mg	0.347 mg	0.002 mg	1.61 mg	2.4 mg	2.65 mg	3.21 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	0 %	0 %	0 %	0 %	0 %
Collagen/Meat protein ratio (maximum)	14.2 %	1.34 %	10 %	12 %	15 %	15 %	25 %