Guinea fowl

Category: Guinea fowl

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Guinea fowl category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 817 kj 215 kj 193 kj 486 kj 915 kj 1,040 kj 1,050 kj
Energy (kcal) ? ? ? ? ? ? ?
Energy 849 kj
(203 kcal)
124 kj
(30 kcal)
193 kj
(46 kcal)
633 kj
(151 kcal)
891 kj
(213 kcal)
992 kj
(237 kcal)
1,050 kj
(251 kcal)
Fat 14.2 g 2.37 g 1.2 g 10 g 14.1 g 17 g 20 g
- Saturated fat 4.43 g 0.85 g 0.4 g 3.3 g 4.2 g 6.2 g 6.8 g
Carbohydrates 1.29 g 1.2 g 0 g 0 g 0.8 g 3.9 g 6.7 g
- Sugars 0.5 g 0.574 g 0 g 0 g 0.5 g 2 g 2.4 g
Fibers 0.192 g 0.281 g 0 g 0 g 0 g 0.8 g 1 g
Proteins 18.4 g 1.65 g 11 g 16 g 19 g 21 g 26 g
Salt 0.589 g 0.345 g 0.1 g 0.13 g 0.61 g 1.1 g 1.3 g
Sodium 0.236 g 0.138 g 0.04 g 0.052 g 0.244 g 0.44 g 0.52 g
Nutrition score - France 4.06 4.06 4.06 4.06 4.06 4.06 4.06

Products from the Guinea fowl category