Guinea fowl

Category: Guinea fowl

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Guinea fowl category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 869 kj 140 kj 486 kj 633 kj 915 kj 1,050 kj 1,120 kj
Energy (kcal) 251 kcal 194 kcal 108 kcal 163 kcal 210 kcal 887 kcal 923 kcal
Energy 859 kj
(251 kcal)
129 kj
(194 kcal)
452 kj
(108 kcal)
633 kj
(163 kcal)
895 kj
(210 kcal)
1,050 kj
(887 kcal)
3,710 kj
(923 kcal)
Fat 13.7 g 2.97 g 1.2 g 7.7 g 14.5 g 17 g 20 g
- Saturated fat 4.13 g 1.15 g 0 g 2.8 g 4.1 g 6.2 g 6.8 g
Carbohydrates 1.52 g 1.46 g 0 g 0 g 1.2 g 5 g 17.2 g
- Sugars 0.483 g 0.519 g 0 g 0 g 0.5 g 2 g 2.4 g
Fibers 0.179 g 0.276 g 0 g 0 g 0 g 0.8 g 1 g
Proteins 18.7 g 1.61 g 11 g 16 g 19 g 21 g 26 g
Salt 0.53 g 0.372 g 0.085 g 0.1 g 0.56 g 1.1 g 1.7 g
Sodium 0.212 g 0.149 g 0.034 g 0.04 g 0.224 g 0.44 g 0.68 g
Nutrition score - France 4.13 4.13 4.13 4.13 4.13 4.13 4.13

Products from the Guinea fowl category