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Guinea fowl

Category : Guinea fowl

Belongs to:

Poultries, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Guinea fowl category for which nutrition facts are known (out of 51 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 831 kj
(192 kcal) 		138 kj
(28 kcal) 		448 kj
(107 kcal) 		633 kj
(163 kcal) 		841 kj
(197 kcal) 		1,040 kj
(237 kcal) 		3,710 kj
(923 kcal)
Fat 12.9 g 3.53 g 0.7 g 7.7 g 14 g 17 g 20 g
Saturated fat 3.93 g 1.26 g 0 g 2.8 g 4.1 g 6 g 6.8 g
Carbohydrates 1.71 g 1.61 g 0 g 0 g 1.4 g 5 g 17.2 g
Sugars 0.655 g 0.728 g 0 g 0 g 0.5 g 2.3 g 3.3 g
Fiber 0.194 g 0.319 g 0 g 0 g 0 g 1 g 1.1 g
Proteins 18.6 g 1.77 g 11 g 16 g 19 g 21 g 26 g
Salt 0.54 g 0.346 g 0.085 g 0.1 g 0.61 g 1.1 g 1.7 g

Products from the Guinea fowl category

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