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Guinea fowl

Category: Guinea fowl

Belongs to:

Poultries, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 61 products of the Guinea fowl category for which nutrition facts are known (out of 86 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 838 kj
(196 kcal) 		109 kj
(29 kcal) 		435 kj
(103 kcal) 		633 kj
(121 kcal) 		891 kj
(210 kcal) 		954 kj
(222 kcal) 		1,050 kj
(237 kcal)
Fat 13.3 g 2.94 g 0.7 g 7.7 g 14.3 g 17 g 20 g
Saturated fat 4 g 0.811 g 0.2 g 2.8 g 4 g 5.4 g 6.8 g
Carbohydrates 1.19 g 1.29 g 0 g 0 g 0.5 g 3.9 g 13 g
Sugars 0.564 g 0.663 g 0 g 0 g 0.5 g 2.3 g 3.3 g
Fiber 0.231 g 0.361 g 0 g 0 g 0 g 1 g 1.4 g
Proteins 18.8 g 1.44 g 11 g 16 g 19 g 21 g 30 g
Salt 0.454 g 0.34 g 0.085 g 0.13 g 0.44 g 1.1 g 1.7 g

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