Half-cooked pressed cheeses

Category: Half-cooked pressed cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 79 products of the Half-cooked pressed cheeses category for which nutrition facts are known (out of 90 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,610 kj 90 kj 1,350 kj 1,400 kj 1,660 kj 1,720 kj 1,790 kj
Energy (kcal) 409 kcal 23 kcal 274 kcal 368 kcal 410 kcal 432 kcal 441 kcal
Energy 1,680 kj
(409 kcal)
111 kj
(23 kcal)
1,150 kj
(274 kcal)
1,470 kj
(368 kcal)
1,680 kj
(410 kcal)
1,810 kj
(432 kcal)
1,840 kj
(441 kcal)
Fat 33.4 g 2.57 g 18 g 27.5 g 33 g 36 g 37 g
- Saturated fat 21.1 g 1.96 g 10 g 18.5 g 21 g 23 g 26 g
Carbohydrates 0.475 g 0.438 g 0 g 0 g 0.5 g 1 g 10 g
- Sugars 0.08 g 0.153 g 0 g 0 g 0 g 0.5 g 10 g
Proteins 25.2 g 0.98 g 0 g 24 g 25 g 26 g 28 g
Salt 1.85 g 0.191 g 0 g 1.5 g 1.9 g 2 g 3 g
Sodium 0.74 g 0.076 g 0 g 0.6 g 0.76 g 0.8 g 1.2 g
Nutrition score - France 17.2 17.2 17.2 17.2 17.2 17.2 17.2
Nutri-Score D D D D D D

Products from the Half-cooked pressed cheeses category