Half-cooked pressed cheeses

Category: Half-cooked pressed cheeses

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Nutrition facts

Average nutrition facts for the 97 products of the Half-cooked pressed cheeses category for which nutrition facts are known (out of 109 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,690 kj (409 kcal)	99 kj (21 kcal)	71 kj (17 kcal)	1,480 kj (368 kcal)	1,700 kj (412 kcal)	1,810 kj (432 kcal)	1,840 kj (441 kcal)
Fat	33.7 g	2.36 g	18 g	27.5 g	34 g	36 g	37 g
Saturated fat	21.1 g	1.85 g	0 g	18.5 g	21 g	25 g	35 g
Carbohydrates	0.426 g	0.429 g	0 g	0 g	0.1 g	1 g	20 g
Sugars	0.062 g	0.121 g	0 g	0 g	0 g	0.5 g	1 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	0.5 g
Proteins	25.3 g	0.813 g	0 g	24.5 g	25 g	26 g	28 g
Salt	1.88 g	0.135 g	1.1 g	1.5 g	1.9 g	2 g	3 g