Half-cooked pressed cheeses

Categories: Half-cooked pressed cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 53 products of the Half-cooked pressed cheeses category for which nutrition facts are known (out of 58 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,640 kj
(392 kcal)
172 kj
(41 kcal)
1,150 kj
(275 kcal)
1,440 kj
(344 kcal)
1,680 kj
(402 kcal)
1,810 kj
(433 kcal)
1,840 kj
(440 kcal)
Fat 32.3 g4.31 g18 g27 g33 g36 g37 g
- Saturated fat 20.5 g3.14 g10 g16 g20.5 g23 g25 g
Carbohydrate 0.726 g1.38 g0 g0 g0.5 g1 g10 g
- Sugars 0.31 g1.43 g0 g0 g0 g0.5 g10 g
Proteins 25.1 g1.64 g19 g23.2 g25 g26 g28 g
Salt 1.76 g0.466 g0 g1.3 g1.9 g2 g3 g
Sodium 0.691 g0.183 g0 g0.512 g0.748 g0.787 g1.18 g
Calcium 832 mg61.3 mg700 mg700 mg850 mg930 mg930 mg
Nutrition score - France 16.6 16.6 16.6 16.6 16.6 16.6 16.6
Nutri-Score DDDDDD

Products from the Half-cooked pressed cheeses category - World