Half-cooked pressed cheeses

Nutrition facts

Average nutrition facts for the 84 products of the Half-cooked pressed cheeses category for which nutrition facts are known (out of 95 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,690 kj
(406 kcal)
105 kj
(27 kcal)
71 kj
(17 kcal)
1,480 kj
(352 kcal)
1,680 kj
(410 kcal)
1,810 kj
(432 kcal)
1,840 kj
(441 kcal)
Fat 33.6 g 2.34 g 18 g 27.5 g 34 g 36 g 37 g
Saturated fat 21.1 g 1.91 g 10 g 18.5 g 21 g 23 g 26 g
Carbohydrates 0.445 g 0.435 g 0 g 0 g 0.1 g 1 g 10 g
Sugars 0.071 g 0.139 g 0 g 0 g 0 g 0.5 g 10 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 25.3 g 0.669 g 0 g 24.5 g 25 g 26 g 28 g
Salt 1.88 g 0.155 g 1.1 g 1.5 g 1.9 g 2 g 19 g

Products from the Half-cooked pressed cheeses category

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