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Half-cooked pressed cheeses - Page 5

Category: Half-cooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 97 products of the Half-cooked pressed cheeses category for which nutrition facts are known (out of 109 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,690 kj
(409 kcal) 		99 kj
(21 kcal) 		71 kj
(17 kcal) 		1,480 kj
(368 kcal) 		1,700 kj
(412 kcal) 		1,810 kj
(432 kcal) 		1,840 kj
(441 kcal)
Fat 33.7 g 2.36 g 18 g 27.5 g 34 g 36 g 37 g
Saturated fat 21.1 g 1.85 g 0 g 18.5 g 21 g 25 g 35 g
Carbohydrates 0.426 g 0.429 g 0 g 0 g 0.1 g 1 g 20 g
Sugars 0.062 g 0.121 g 0 g 0 g 0 g 0.5 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 25.3 g 0.813 g 0 g 24.5 g 25 g 26 g 28 g
Salt 1.88 g 0.135 g 1.1 g 1.5 g 1.9 g 2 g 3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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