Half-cooked pressed cheeses
Nutrition facts
Average nutrition facts for the 97 products of the Half-cooked pressed cheeses category for which nutrition facts are known (out of 109 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,690 kj (409 kcal) |
99 kj (21 kcal) |
71 kj (17 kcal) |
1,480 kj (368 kcal) |
1,700 kj (412 kcal) |
1,810 kj (432 kcal) |
1,840 kj (441 kcal) |
Fat | 33.7 g | 2.36 g | 18 g | 27.5 g | 34 g | 36 g | 37 g |
Saturated fat | 21.1 g | 1.85 g | 0 g | 18.5 g | 21 g | 25 g | 35 g |
Carbohydrates | 0.426 g | 0.429 g | 0 g | 0 g | 0.1 g | 1 g | 20 g |
Sugars | 0.062 g | 0.121 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Proteins | 25.3 g | 0.813 g | 0 g | 24.5 g | 25 g | 26 g | 28 g |
Salt | 1.88 g | 0.135 g | 1.1 g | 1.5 g | 1.9 g | 2 g | 3 g |
109 products