Half-salted butter

Categories: Half-salted butter

Belongs to:

Butters, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 453 products of the Half-salted butter category for which nutrition facts are known (out of 489 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 2,920 kj
(698 kcal)
409 kj
(98 kcal)
628 kj
(150 kcal)
2,970 kj
(710 kcal)
3,030 kj
(724 kcal)
3,070 kj
(734 kcal)
3,190 kj
(762 kcal)
Fat 77.2 g11.3 g15 g79.5 g80 g81 g88 g
- Saturated fat 52.7 g9.15 g0 g50 g55 g57 g80 g
Carbohydrate 1 g1.3 g0 g0.5 g0.6 g1.2 g8.4 g
- Sugars 0.652 g0.443 g0 g0.39 g0.6 g1 g5 g
Dietary fiber 0.046 g0.137 g0 g0 g0 g0.2 g0.5 g
Proteins 0.7 g0.487 g0 g0.5 g0.7 g0.8 g8 g
Salt 2.08 g0.491 g0.05 g1.5 g2 g2.9 g5 g
Sodium 0.818 g0.193 g0.02 g0.591 g0.787 g1.14 g1.97 g
Vitamin A 581 µg145 µg120 µg450 µg602 µg800 µg800 µg
Nutrition score - France 26.3 26.3 26.3 26.3 26.3 26.3 26.3
Nutri-Score EEEEEE

Products from the Half-salted butter category - World