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Half-salted butter - Page 3

Category: Half-salted butter

Belongs to:

Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 609 products of the Half-salted butter category for which nutrition facts are known (out of 671 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,990 kj
(717 kcal) 		154 kj
(38 kcal) 		0 kj
(0 kcal) 		2,860 kj
(678 kcal) 		3,030 kj
(726 kcal) 		3,070 kj
(735 kcal) 		3,240 kj
(774 kcal)
Fat 79.2 g 3.99 g 0 g 76 g 80 g 81 g 100 g
Saturated fat 53.8 g 4.21 g 0 g 45 g 55 g 57 g 77.9 g
Carbohydrates 0.73 g 0.244 g 0 g 0.5 g 0.6 g 1 g 57 g
Sugars 0.622 g 0.219 g 0 g 0.22 g 0.6 g 1 g 56 g
Fiber 0.039 g 0.129 g 0 g 0 g 0 g 0.5 g 0.8 g
Proteins 0.688 g 0.108 g 0 g 0.5 g 0.7 g 0.8 g 7.1 g
Salt 2.02 g 0.35 g 0 g 1.5 g 2 g 2.6 g 24 g
Vitamin A 563 µg 161 µg 0.602 µg 150 µg 602 µg 800 µg 908 µg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 27.3% 2.2 g 40.9% 1.6 g 1 g
    Plastic 68.2% 2 g 68.2% 2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 4.5% 0.5 g 4.5% 0.5 g 0 g
    Total - - - - 2 g

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